5331 Lakeshore Drive
27 mai 2025
RéussiThe mini fridge temperature was at -1.3 C and was holding a case of wieners. There was no thermometer in this unit to verify the storage of potentially hazardous foods. A new thermometer was placed in the unit during inspection.
Mold growth observed on the ceiling in one corner of the Sand Wedge. , , Please clean the ceiling and remove any mold growth.
Ce restaurant a été inspecté 7 fois depuis le 25 juillet 2024, avec 7 réussites et 1 fermeture au dossier.
The mini fridge temperature was at -1.3 C and was holding a case of wieners. There was no thermometer in this unit to verify the storage of potentially hazardous foods. A new thermometer was placed in the unit during inspection.
Mold growth observed on the ceiling in one corner of the Sand Wedge. , , Please clean the ceiling and remove any mold growth.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Update: Machine did not reach 71 C at the dish level after 4 cycles were run at this inspection. , , The main dishwasher did not reach 71 C at the dish level after several cycles were run. , , In the interim, please ensure staff are sanitizing in a quat solution at 200 -400 ppm, or a chlorine solution at 100 ppm in a sink for two minutes after washing. , , Have the unit adjusted or repair so the high heat cycle reaches 82 C at the manifold, or 71 C at dish level.
Tiles behind the glass washer in the bar area have missing grout. , , Rusting electrical box has been removed. , , Have the tiles grouted and the wall behind the glass washer impervious to moisture and easily cleanable.
Quat sanitizer in buckets was at 300 ppm, but dirty cleaning cloths were observed on food contact surfaces. Staff removed during inspection. , , Ensure cloths are stored in solution between uses to prevent bacterial growth.
The main dishwasher did not reach 71 C at the dish level after several cycles were run. , , In the interim, please ensure staff are sanitizing in a quat solution at 200 -400 ppm, or a chlorine solution at 100 ppm in a sink for two minutes after washing. , , Have the unit adjusted or repair so the high heat cycle reaches 82 C at the manifold, or 71 C at dish level.
Tiles behind the glass washer in the bar area have missing grout and one is lifting off the wall. , , There is a rusting electrical box under the bar top counter over the counter were drinks/glassware may be placed. Rusting pieces can fall and contaminate items below. , , Have the tiles grouted and the wall behind the glass washer impervious to moisture and easily cleanable. , , Remove rust or replace box to prevent potential contamination of items.
High touch surfaces and fronts of equipment in the kitchen were unclean. Floors in the storage areas require cleaning. , , Facility should have been thoroughly cleaned before reopening for the season.
No valid food handling certificate could be provided. , , Please ensure someone in care and control of the kitchen has a valid safe food handling certificate from an approved course. A list of courses will be provided with a copy of this report.
No valid food handling certificate could be provided. , , Please ensure someone in care and control of the kitchen has a valid safe food handling certificate from an approved course. A list of courses will be provided with a copy of this report.
Most cleaning has been completed. Sides of equipment on the cook line require cleaning still.
No hot water was on to the hand sink in the outside concession booth. Hot water is necessary for proper hand washing. , , Please restore the hot water to the hand sink.
No valid food handling certificate could be provided. , , Please ensure someone in care and control of the kitchen has a valid safe food handling certificate from an approved course. A list of courses will be provided with a copy of this report.
Lighting in the back storage area was very dim. Poor lighting makes cleaning difficult., , Please provide sufficient lighting in the storage area.
Overall the kitchen is clean, the following areas require attention: , 1. Vents require cleaning, 2. Sides of equipment on the cook line require cleaning sides and , 3. front of black/glass fridge require cleaning.