109 - 5227 Lakeshore Drive
13 janvier 2026
RéussiFood was being prepared in the dishwashing area which exposes it to potential contamination from dirty dishes. Operator moved food and equipment during the inspection. , , Please ensure food is being prepared away from the dishwashing area. Space can be made on other counters in the kitchen to accommodate food prep (eg. remove shelving or remove lid of unused prep cooler and cover with a new countertop).
The front store area hand sink was filled with dirty glasses, making hand washing difficult. Sinks used for hand washing must be kept free and clear so staff can easily access them as needed. Glasses were removed. All sinks were supplied with soap and paper towel in dispensers. , , Ensure the hand sink remains empty. A bin for dirty glasses can provided for storage until washing.
Personal items were observed set on food items in the storage room. Operator removed these items from the food area. , , Please ensure personal items are stored separately from food.
Test strips for chlorine were present but the range was too high for use in a kitchen as they went from 1000 - 10000. Below 1000 on the chart there was no color detected. , , Please ensure test strips present can react at 100 - 200 ppm to be able to verify the concentration of sanitizer solutions.
Ce restaurant a été inspecté 13 fois depuis le 1 octobre 2024, avec 13 réussites et 1 fermeture au dossier.
Food was being prepared in the dishwashing area which exposes it to potential contamination from dirty dishes. Operator moved food and equipment during the inspection. , , Please ensure food is being prepared away from the dishwashing area. Space can be made on other counters in the kitchen to accommodate food prep (eg. remove shelving or remove lid of unused prep cooler and cover with a new countertop).
The front store area hand sink was filled with dirty glasses, making hand washing difficult. Sinks used for hand washing must be kept free and clear so staff can easily access them as needed. Glasses were removed. All sinks were supplied with soap and paper towel in dispensers. , , Ensure the hand sink remains empty. A bin for dirty glasses can provided for storage until washing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Personal items were observed set on food items in the storage room. Operator removed these items from the food area. , , Please ensure personal items are stored separately from food.
Test strips for chlorine were present but the range was too high for use in a kitchen as they went from 1000 - 10000. Below 1000 on the chart there was no color detected. , , Please ensure test strips present can react at 100 - 200 ppm to be able to verify the concentration of sanitizer solutions.
This facility is operating without a valid food handling permit. , , Please obtain permit and ensure it is posted in a location visible to customers.
Update: This violation is still outstanding and requires one food handler to obtain a valid certificate immediately. , , One food handler certificate was outdated as it was from 2015 and the other was from a British Columbia course that is not from an approved Alberta course. , , Please have at least one person in the kitchen take an approved course within the next 3 weeks and provide a copy of the certificate once obtained.
Jars of chili oil in the display cooler are being offered for sale but did not have any label affixed. , , Please ensure chili oil is labeled with at a minimum: , 1. name and contact for the business, 2. ingredients, 3. storage instructions eg. "keep refrigerated", 4. a best before or made on date
One food handler certificate was outdated as it was from 2015 and the other was from a British Columbia course that is not from an approved Alberta course. , , Please have at least one person in the kitchen take an approved course within the next 3 weeks and provide a copy of the certificate once obtained.
One food handler certificate was outdated as it was from 2015 and the other was from a British Columbia course that is not from an approved Alberta course. , , Please have at least one person in the kitchen take an approved course within the next 3 weeks and provide a copy of the certificate once obtained.
Personal food and other items (eg. papers) are mixed in with food for public consumption in fridges, storage areas, etc. Please ensure all personal food and dishes are stored separately in labelled containers to prevent potential contamination of food for the restaurant and to differentiate items.
One food handler certificate was outdated as it was from 2015 and the other was from a British Columbia course that is not from an approved Alberta course. , , Please have at least one person in the kitchen take an approved course within the next 3 weeks and provide a copy of the certificate once obtained.
Corrected: The dishwashing area has been completely organized, items not needed removed. No food was being placed in this area. , , The dry storage area organizing has been started. , , Please continue to clean and organize the remaining spaces: , 1. The dry storage area has unnecessary items and personal food mixed in with food for public consumption. The storage area requires a deep clean and organization of all shelves. Remove unused items and separate personal belongings. , , 3. Inside the fryer has a thick build-up of grease. Please ensure the inside parts are cleaned and sanitized.
Open containers of food (noodles and cooked beef) were being stored on the counter in close proximity to dishwashing and hand washing sinks and dirty dishes. Items were relocated. , , No food can be stored or processed in the dishwashing area.
1. Frozen chicken was left to thaw on the counter at room temperature. Foods must be thawed in the sink under cold running water, in the fridge, or as part of the cooking process. Chicken was placed in the sink to thaw. , , Bacterial growth can occur on the surface of foods left to thaw at room temperature., , 2. Meat and noodles that had been cooling for almost 2 hours were left in warm broth/water and had not cooled to 20 C (meat was at 30 C). , , Noodles should be cooled under cold running water and placed in the fridge. Meat should be removed from broth and cooled in shallow containers to ensure it reaches 20 C within 2 hours. Foods must further cool to 4 C within 4 hours in the fridge.
Personal food and other items (eg. papers) are mixed in with food for public consumption in fridges, storage areas, etc. Please ensure all personal food and dishes are stored separately in labelled containers to prevent potential contamination of food for the restaurant and to differentiate items.
One food handler certificate was outdated as it was from 2015 and the other was from a British Columbia course that is not from an approved Alberta course. , , Please have at least one person in the kitchen take an approved course within the next 3 weeks and provide a copy of the certificate once obtained.
1. The dishwashing area has unused equipment and food equipment in use in a small space where dirty dishes are often set before washing. The dishwashing area must be organized to accommodate separate space for dirty and clean dishes with no food being processed or stored in the area. , , Please remove all unused equipment and all food equipment (microwaves, kettles, etc) from this area and only store dishes and dishwashing related items in this space. , , 2. The dry storage area has unnecessary items and personal food mixed in with food for public consumption. A coat and purse were placed on the shelf in this area. The storage area requires a deep clean and organization of all shelves. Remove unused items and separate personal belongings. , , 3. Inside the fryer has a thick build-up of grease. Please ensure the inside parts are cleaned and sanitized.
Thermometer missing in front counter chest freezer and stand-up freezer. Ensure to replace thermometer and to place it in a place where it is easy to find and view.
There were two propane powered cook tops in the kitchen set on a chair and table with towels beneath. Operator advised to remove these from use immediately. Stove tops have grease buildup and appeared to be well used. These stovetops pose a fire hazard and the fire department will be notified of their use.
The chest freezer has a buildup of ice and needs to be defrosted. Ice may not be potable and has the potential to contaminate food. , , Please defrost the chest freezer.
Thermometer missing in front counter chest freezer and stand-up freezer. Ensure to replace thermometer and to place it in a place where it is easy to find and view.
Food handling permit posted on the wall observed expired September 30, 2022.
Follow the clean-in place method (wash, rinse, sanitize, and air dry in place) for ice machine and include on regular cleaning schedule.
Thermometer missing in front counter chest freezer and stand-up freezer. Ensure to replace thermometer and to place it in a place where it is easy to find and view.
Food handling permit posted on the wall observed expired September 30, 2022.
All fans (ceiling fans, and portable room fans) and shelving across chest freezer observed dusty and requiring deep clean.
Cups and mugs observed stored on cloths and cardboard. Replace cloth and cardboard with a smooth, non-porous and easy to clean/sanitize material.
Follow the clean-in place method (wash, rinse, sanitize, and air dry in place) for ice machine and include on regular cleaning schedule.
Thermometer missing in front counter chest freezer and stand-up freezer. Ensure to replace thermometer and to place it in a place where it is easy to find and view.
1. Uncooked beef (personal food) wrapped in plastic observed stored on top of packages of wonton wrappers and pop in the small freezer at the front counter. Ensure raw meats are stored separate from ready to eat food., , 2. Chest freezer in the kitchen observed with uncooked meat mixed/uncooked chicken and beef with ready to eat food/food that do not require a high cook temperature., , 2. Personal items observed stored with food for sale. Ensure to designate separate storage for personal items.
Food handling permit posted on the wall observed expired September 30, 2022.
All fans (ceiling fans, and portable room fans) and shelving across chest freezer observed dusty and requiring deep clean.
Cups and mugs observed stored on cloths and cardboard. Replace cloth and cardboard with a smooth, non-porous and easy to clean/sanitize material.