Spinnaker's Coffee Bar

Food was being prepared in the dishwashing area which exposes it to potential contamination from dirty dishes. Operator moved food and equipment during the inspection. , , Please ensure food is being prepared away from the dishwashing area. Space can be made on other counters in the kitchen to accommodate food prep (eg. remove shelving or remove lid of unused prep cooler and cover with a new countertop).

The front store area hand sink was filled with dirty glasses, making hand washing difficult. Sinks used for hand washing must be kept free and clear so staff can easily access them as needed. Glasses were removed. All sinks were supplied with soap and paper towel in dispensers. , , Ensure the hand sink remains empty. A bin for dirty glasses can provided for storage until washing.

Personal items were observed set on food items in the storage room. Operator removed these items from the food area. , , Please ensure personal items are stored separately from food.

Test strips for chlorine were present but the range was too high for use in a kitchen as they went from 1000 - 10000. Below 1000 on the chart there was no color detected. , , Please ensure test strips present can react at 100 - 200 ppm to be able to verify the concentration of sanitizer solutions.