More Moo

Gravy was being held in a crockpot at 10 C. This had been warming for about an hour and was placed on the stove top to reheat. , , Please ensure foods are reheated within 2 hours to prevent them being held in the danger zone for a prolonged period.

No cold water was on to the tap in the dishwashing sinks. Operator restored cold water to tap. , , Please ensure there is both hot and cold running water under pressure at all sinks.

There is a wide gap along the full length of the left side to the back door and across the top. This allows an entry point for pests and rodents. , , Please ensure the door can be tightly closed.

Fronts of equipment (eg. prep cooler, ice cream machine) and floors require cleaning.