4407 Lakeshore Drive
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 18, 2026
An almost empty carton of uninspected eggs were found being stored in the prep cooler with food for public consumption. Operator indicated they were for personal use only and the menu supports this. Remaining eggs were discarded. , , Please ensure all food for personal use is stored separately from that of food for public consumption and is properly labeled. All food and food ingredients received at a food establishment must be from approved sources.
Shaved meat was being held on the grill top in an open container that did not retain the heat and meat was at 36 C. Operator reheated the meat on the grill and placed in a covered container. , , Ensure meat is held at or above 60 C while hot holding.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hazzard County Bar & Grill
This restaurant has been inspected 7 times since July 10, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
An almost empty carton of uninspected eggs were found being stored in the prep cooler with food for public consumption. Operator indicated they were for personal use only and the menu supports this. Remaining eggs were discarded. , , Please ensure all food for personal use is stored separately from that of food for public consumption and is properly labeled. All food and food ingredients received at a food establishment must be from approved sources.
Shaved meat was being held on the grill top in an open container that did not retain the heat and meat was at 36 C. Operator reheated the meat on the grill and placed in a covered container. , , Ensure meat is held at or above 60 C while hot holding.
No violations
2 violations
Permit posted was outdated as of end of April. , , Please locate and post the valid permit for this season.
Edge of counter to left of hand sink is worn away exposing wood surface beneath. There are 3 screws protruding from the edge. , , Please resurface the edge so it is non-absorbent and easily cleanable.
No violations
3 violations
Bleach solution was prepared for use on food contact surfaces at greater than 200 ppm. , , Ensure the bleach solution is tested and mixed at 100 ppm. Solutions prepared too strong can leave a residual on surfaces.
The remaining cone from a previous day was stored in the cooler on the spit. Meat on a cone at the end of a day must be shaved and shavings cooked to 74 C then cooled, or shaved to the fully frozen core and frozen core stored in the freezer, shavings cooked to 74 C and cooled, or cook the entire remainder of cone to an internal temperature of 74 C, then shave and cool. , , Meat cannot remain on the cone for reheating the next day. Remaining cone was discarded.
No test strips present to verify the concentration of sanitizing solution. , , Please acquire chlorine test strips.
No violations
No violations