2 - 1 Sylvan Drive
14 janvier 2026
RéussiPlease ensure cloths are stored in sanitizer solution between uses.
Open containers of food/food picks were observed near the handwashing sink., When employees wash their hands and reach for paper towels, there is a risk of cross-contamination. , Please ensure these containers are covered or relocated away from the handwashing station to prevent contamination.
1. Fluorescent lights in expedition area observed uncovered and without shatterproof protection. Please replace lights or install a shatterproof mechanism., , 2. The back screen door was observed torn from frame. Please repair the screen to ensure it is pest-proof when the door is in use.
Ce restaurant a été inspecté 4 fois depuis le 6 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
Please ensure cloths are stored in sanitizer solution between uses.
Open containers of food/food picks were observed near the handwashing sink., When employees wash their hands and reach for paper towels, there is a risk of cross-contamination. , Please ensure these containers are covered or relocated away from the handwashing station to prevent contamination.
1. Fluorescent lights in expedition area observed uncovered and without shatterproof protection. Please replace lights or install a shatterproof mechanism., , 2. The back screen door was observed torn from frame. Please repair the screen to ensure it is pest-proof when the door is in use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ensure hot holding of food items are at least 60 degrees C, operators had mentioned a new hot holding equipment was purchased and they are still figuring out the settings. , , Also, ensure sauces and condiments that require refrigeration are being refrigerated., , Hot holding equipment was turned up and sauces placed in the refrigerator. Corrected during inspection.
Kitchen vent hood requires cleaning, observed pollen, dust and grease build up.
All cleaning cloths must be submerged in a sanitizer solution. Please remove all cloths from counters that are used for cleaning and store in a sanitizer bucket when not in use.
Open containers of butter observed by the hand washing sink. When employees wash their hands and grab paper towels, potential cross contamination. Please cover or house those containers away from handwashing station., , Corrected during inspection.
New Violation, , Garlic Butter observed out in room temp, operate states fresh garlic is used to make garlic butter. Please ensure garlic butter is refrigerated as Botulinum can occur in fresh garlic. , , Old Violation which has been corrected, Ensure mini fridge in front of house is being monitored and can maintain 4 degrees C or lower. , , Observed coffee creamers sitting in room temperature, ensure coffee creamers are kept refrigerated.
Mechainical sanitizier dishwasher observed to have 0ppm of chlorine, when troubleshooting the issue, it was discovered that the wrong tube was put into the wrong chemical bottle. Operator states that the grease trap was put in and the wrong tube must have been miss entered. , , Please ensure routine testing of dishwasher. , Corrected during inspection.