Lighthouse Community Eatery

1) Rags were observed on the cookline countertop and not in a sanitizer bucket. Please ensure all wiping cloths are kept clean and dry or placed in sanitizer buckets with the correct concentration in between uses., , If staff require tools (such as oven mitts or appropriate utensils) to safely remove items from the oven, please provide them so that wiping cloths are not used for this purpose and can be maintained in a clean and sanitary manner., , , 2) Quats sanitizer adequately measured 200 - 400 ppm.

From previous inspection:, , Inspected the staff washroom, the bar, dry storage room and receiving area., No visible evidence of pest activity observed in the bar area, the dry storage room. Staff washroom had dried mouse droppings. Please thoroughly soak them with a 1:10 bleach-to-water solution, let sit for 5 minutes, wipe with paper towels, and seal in a plastic bag and discard. Ensure to wear PPE (gloves, mask).

***Recurring violation:, , , 1) Fluorescent lights in the dry storage room observed not shielded. Please ensure to install light shield in dry storage room to protect the food that is stored below it.

***Recurring violation:, , 1) The cutting boards on the cookline have deep grooves that are collecting food debris and cannot be adequately sanitized. Please deep clean and sanitize, resurface or replace.

Floors in various areas require deep cleaning to address visible buildup in the following areas:, - between and behind cookline equipment (especially pasta bain-marie), - below shelves in the walk-in cooler, - below the sink in the dishwashing area