900 - 3715 47 Avenue
October 16, 2025
PassCooked ham in the hot holding unit on the sales floor was measured at 50.2°C, below the required minimum hot holding temperature of 60°C. Product was stored on the lowest shelf. Recommend monitoring temperature distribution within the unit and ensuring all hot-held foods consistently maintain ≥60°C to prevent bacterial growth., , The hams were removed from the hot holding unit at the time of inspection.
This restaurant has been inspected 4 times since August 7, 2024, with 4 passes and 0 closures on record.
Cooked ham in the hot holding unit on the sales floor was measured at 50.2°C, below the required minimum hot holding temperature of 60°C. Product was stored on the lowest shelf. Recommend monitoring temperature distribution within the unit and ensuring all hot-held foods consistently maintain ≥60°C to prevent bacterial growth., , The hams were removed from the hot holding unit at the time of inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bread outside of its packaging observed to be stored in the back of the facility where walls, ceilings and flooring is unfinished. Please ensure no open foods is stored in this area. , , The loafs of bread were discarded.
An employee was observed dropping boxes that are used for packaging of hot food items on the floor and trying to salvage the boxes. Food, or food packaging items that touch the floor must be discarded. , , Food containers were asked to be thrown away- Corrected during inspection.
Flooring in the bakery department needs repair, in the meat department, flooring is starting to peel. Please ensure these areas are addressed., , Please also repair flooring in the meat department, that is starting to chip away.
Eggs observed to be stored on the floor in the walk-in-refrigerator in the dairy area. Please ensure all eggs/food are kept off the floor. - Corrected During Inspection, , Bread in the bakery area observed to be stored uncovered on the baking racks in the back end of the store. Please ensure no uncovered food is kept in unfinished areas of the store- Corrected During Inspection
Flooring in the bakery department needs repair, in the meat department, flooring is starting to peel. Please ensure these areas are addressed.
multiple handwashing stations throughout the facility observed to have no paper towel. , , Corrected during inspection.