150 - 5003 Lakeshore Drive
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 10 juin 2026, avec 1 conforme, 1 non conforme et 2 fermetures au dossier.
Aucune infraction
2 infractions
Operator was again found to be operating without a permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sylvan Lake Farmers' Market
Corrected: the particleboard has been removed. The wall in the washroom is still in disrepair and requires resurfacing., , 1. a piece of absorbent particleboard is beneath the coffee makers and cannot be properly cleaned and sanitized. , , 2. A wall has been removed in the washroom area leaving exposed studs and there is loose wallpaper exposing drywall beneath. Walls in the washroom must be smooth, non-absorbent and easily cleanable. , , Have the edge of the wall surfaced with a washable material.
8 infractions
No sanitizer was present for use on food contact surfaces. An approved sanitizer with appropriate test strips is necessary to properly sanitize all food contact surfaces and washing/sanitizing stand in place equipment.
There is only a single sink in the facility for dishwashing and no sanitizer solution. , , At a minimum a two-compartment sink is required to wash, rinse and sanitize the scoops and milkshake utensils/equipment. This type of sink can be used for hand washing as well, based on the level of food handling. A sanitizing step is required after washing and rinsing to reduce microbial loads to safe levels.
Hand sinks were not properly supplied with liquid soap and paper towel in dispensers. , , Please ensure hand sinks are properly supplied.
No test strips present to verify the concentration of sanitizer.
Operator was found to be operating without a permit.
1. a piece of absorbent particleboard is beneath the coffee makers and cannot be properly cleaned and sanitized. , , 2. A wall has been removed in the washroom area leaving exposed studs and there is loose wallpaper exposing drywall beneath. Walls in the washroom must be smooth, non-absorbent and easily cleanable. , , Have the edge of the wall surfaced with a washable material and remove the particleboard.
Ice cream scoops were being stored in room temperature water without proper cleaning and sanitizing between uses., , Ensure scoops are stored in a manner that prevents bacterial growth and contamination.
Changes made to the sinks was not submitted for approval. Sink requirements must be met.