4520 50 Street
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 mai 2026
Non conformeFilters in exhaust hood observed with build-up and requiring a deep clean.
Ce restaurant a été inspecté 5 fois depuis le 14 mars 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Filters in exhaust hood observed with build-up and requiring a deep clean.
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
2 infractions
Facility has voluntarily closed. Site has begun a deep clean of the facility, disposing of all bulk food. Facility has sealed areas of concern addressed by PHI. Facility has begun sanitization of all equipment. School operator mentioned a request to school district to obtain professional pest control company to help mitigate pest. , ,
*Was not able to confirm if facility has obtained test strips after asking staff if any was present within the kitchen. , , Previous infraction- , , No test strips present to verify the concentration of sanitizing solution for either dishwashing, or food contact surface sanitizing. , , Surfaces should be sanitized after use with a 100 ppm bleach solution (or a 200 ppm quat solution). Appropriate test strips for the type of sanitizer used are required.
2 infractions
Observed several mice droppings within the school canteen, within cabinets and drawers, behind the deep freezers and within the stove's bottom drawer component. , , Please ensure to dispose of all the food around the affected areas as discussed. Please clean and sanitize all equipment, food dishes, and surfaces areas throughout the kitchen with a bleach solution., , Ensure mice droppings/urine and any nest, are sprayed with a 1:9 ratio of bleach to water and left to soak on for 5-10 minutes before cleaning up. Have staff members wear a tight-fitting mask and gloves during clean up. , , Additional documents will be included with the report. , , Once cleanup is complete, arrange the kitchen in a way where food is elevated to cabinets off the floor, or stored in rodent proof bins.
*Was not able to confirm if facility has obtained test strips after asking staff if any was present within the kitchen. , , Previous infraction- , , No test strips present to verify the concentration of sanitizing solution for either dishwashing, or food contact surface sanitizing. , , Surfaces should be sanitized after use with a 100 ppm bleach solution (or a 200 ppm quat solution). Appropriate test strips for the type of sanitizer used are required.