4405 50 Street
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 juin 2025
Non conformeEnsure all cleaning clothes are stored in a sanitizer solution when not in use. Observed used cleaning clothes in the hand washing sink and others sitting on the counters.
Please document cleaning schedule for slushie and Slurpee machines and record frequency of cleaning.
Please obtain sanitizer test strips to measure concentration of sanitizers. If using a bleach sanitizer please obtain chlorine test strips. If using a Quats sanitizer please obtain quat test strips.
Please ensure to clean hard to reach areas, underneath equipment, walk-in-cooler floor, in-between equipment and shelves and behind.
Ce restaurant a été inspecté 2 fois depuis le 20 novembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Ensure all cleaning clothes are stored in a sanitizer solution when not in use. Observed used cleaning clothes in the hand washing sink and others sitting on the counters.
Please document cleaning schedule for slushie and Slurpee machines and record frequency of cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Please obtain sanitizer test strips to measure concentration of sanitizers. If using a bleach sanitizer please obtain chlorine test strips. If using a Quats sanitizer please obtain quat test strips.
Please ensure to clean hard to reach areas, underneath equipment, walk-in-cooler floor, in-between equipment and shelves and behind.
1 infraction
Please ensure to clean hard to reach areas, underneath equipment, walk-in-cooler floor, in-between equipment and shelves and behind.