4903 Lakeshore Drive
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 juillet 2026
July 14: it was observed that the top portion of the door doesn't shut fully leaving a gap on the opening side of door. There is also a gap on the frame between the 45 degree angle on the top left., , Ensure both doors are able to shut tightly to prevent pests, dirt and debris from entering the kitchen.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cozy Kiwi
Ce restaurant a été inspecté 13 fois depuis le 27 novembre 2023, avec 1 conforme, 12 non conformes et 1 fermeture au dossier.
1 infraction
July 14: it was observed that the top portion of the door doesn't shut fully leaving a gap on the opening side of door. There is also a gap on the frame between the 45 degree angle on the top left., , Ensure both doors are able to shut tightly to prevent pests, dirt and debris from entering the kitchen.
1 infraction
July 7: The bottom screen door sweep has been adjusted to allow the door to close fully, however it was observed that the top portion of the door doesn't shut fully leaving a gap. There is also a gap on the bottom right side of the door and the frame on the top left is gapping. , , Ensure both doors are able to shut tightly to prevent pests, dirt and debris from entering the kitchen.
1 infraction
The back door and screen door do not shut tightly. The new door sweep at the bottom of the screen is out of alignment and prevents the door from shutting tightly. , , Ensure both doors are able to shut tightly to prevent pests, dirt and debris from entering the kitchen.
4 infractions
There is an infestation of flies in the kitchen area. Flies were observed in large quantities in the back hallway, in a bus bin, and in the kitchen. The bug light did not appear to be working on the wall near the back entrance, and the back door and screen door don't shut tightly. , , The facility must be vermin-proofed, the bug light repaired and have pest control measures taken to remove flies and prevent breeding, including contracting a pest company if needed. Ensure all affected areas are cleaned and sanitized.
Update: Clamato observed being stored on the floor. Food and food containers stored on floor in back hallway., , Cases of Clamato were being stored on the floor at the entrance to the kitchen. Cases of food were observed being stored on the floor of the walk-in freezer. , , Ensure food/beverages are stored off the floor 6 inches to protect from potential contamination.
9 infractions
The smaller prep cooler in the kitchen was holding foods at 8 C. Staff advised to move foods to another unit. , , Ensure hazardous foods are stored at or below 4 C.
The dishwasher in the kitchen was not dispensing chlorine after a few cycles had been run. Machine was primed and began dispensing at 100 ppm., , Ensure staff are testing the machine when first turned on to ensure it is operating properly before use and any corrections are made before dishwashing occurs.
Cases of Clamato were being stored on the floor at the entrance to the kitchen. Cases of food were observed being stored on the floor of the walk-in freezer. , , Ensure food/beverages are stored off the floor 6 inches to protect from potential contamination.
4 infractions
The mini fridge in the bar area was at 8 C with some items in it requiring refrigeration. Items were relocated to the other bar fridge. , , Please ensure all fridges used to store foods requiring refrigeration are checked daily to verify they are at or below 4 C.
Two seat cushions of bar height seating near the kitchen entrance were very torn and most of the interior cushioning was exposed. Filling materials cannot be properly cleaned. Have the chairs resurfaced with a cleanable material or removed.
Permit posted had expired in September 2025. Please ensure a valid food handling permit is posted.
1 infraction
Several ants were present in the back hallway leading to the washroom. , , Please ensure ants are removed, traps set as needed, and area is cleaned to detract pests. Ensure doors are kept closed and tightly sealed.
9 infractions
Staff was observed handling a cell phone, switching gloves and handling food without washing hands. , , Hands must be washed before and after glove use and after handling personal items to prevent contamination.
Items in the mini fridge in bar area were being held above 7.6 C and staff were advised to relocate during the inspection.
Dishwasher was not dispensing chlorine. Staff changed the container of sanitizer, and after more cycles there was still no sanitizer registering on a test strip. , , Have the unit adjusted and ensure chlorine is dispensing at 100 ppm. Until repaired, please ensure dishes are washed and then sanitized in the sink in 100 ppm for two minutes.
1 infraction
The permit posted was no longer valid. Permit was dated for Sept. 2024. , , Please post the current valid permit in view of the customers.
5 infractions
Dishwasher in kitchen was dispensing chlorine at 25 ppm. Dishwasher was primed and new sanitizer put in place and dishwasher was at 100 ppm on the sanitizing cycle. , , Please ensure the dishwasher is tested daily before use to ensure it is at the right concentration to destroy bacteria on dishware/utensils.
The permit posted was no longer valid. Permit was dated for Sept. 2024. , , Please post the current valid permit in view of the customers.
Knives were being stored under some kitchen equipment on the counter. Space under the equipment may be unsanitary and can contaminate clean knives. Knives were removed to be washed. , , Please ensure utensils are stored in a manner that prevents contamination.
2 infractions
The mini fridge in the kitchen and the one in the bar area were above 4 C and temperatures were fluctuating within the fridges. Operator adjusted the temperature during inspection. , , Please ensure when staff check temperatures daily that coolers are adjusted when necessary. , , All other coolers were at or below 4 C and staff record temperatures on a temperature log.
The paper towel was empty at the hand sink in the kitchen. More was provided in the dispenser.
1 infraction
Corrected: Rusted shelves have been replaced with shelves that are in good condition. , , 1. Front edge of shelf over microwave needs to be resurfaced. , 2. Rusty shelves in the bar fridge are depositing rust particles on tops of beverage containers. , , Please ensure surfaces are smooth, non-absorbent and easily cleanable.
2 infractions
Permit posted was expired. Staff were able to locate and print a current and valid permit.
1. Front edge of shelf over microwave needs to be resurfaced. , 2. Rusty shelves in the bar fridge are depositing rust particles on tops of beverage containers. , , Please ensure surfaces are smooth, non-absorbent and easily cleanable. Have the bar fridge shelves replaced or resurfaced in a manner that will not contaminate food/beverages below. Remove and clean/sanitize the surfaces of affected items.
The back door and screen door do not shut tightly. The screen door has a strip at the bottom out of alignment that prevents the door from shutting tightly. , , Ensure both doors are able to shut tightly to prevent pests, dirt and debris from entering the kitchen.
The back hallway has several items being stored on the floor, including food containers. Items not necessary for the operation should be removed, items required must be stored off the ground 6 inches to allow for proper cleaning and pest control. , , Have the hallway cleared of unnecessary items, food items stored on shelving and the area thoroughly cleaned.
The back door and screen door do not shut tightly. The screen door has a strip at the bottom out of alignment that prevents the door from shutting tightly. , , Ensure both doors are able to shut tightly to prevent pests, dirt and debris from entering the kitchen.
There is a large hole in the wall of the men's washroom exposing the insulation., , Have the wall repaired and ensure the surface is smooth, non-absorbent and easily cleanable.
The ice machine has a build-up of calcium on the outside and inside of the unit. Flaking calcium can contaminate ice. , , 4. The walk-in freezer has a pile of built-up ice in the back right corner where food is stored. Condensation or ice formation is not potable and can lead to contamination of food stored in the area. Have the food relocated and the freezer serviced to prevent ice from forming. , , Have the machines cleaned and ensure the ice machine is properly serviced to maintain the lines in a sanitary condition.
The smaller prep cooler in the kitchen was not maintaining 4 C or colder. , , Have the unit adjusted or repaired and do not store hazardous foods in this unit until it is maintaining 4 C.
Floors of the kitchen had a large amount of leaves coming in from the back screen door. Staff removed the leaves during inspection.
The back hallway has several items being stored on the floor, including food containers. Items not necessary for the operation should be removed, items required must be stored off the ground 6 inches to allow for proper cleaning and pest control. , , Have the hallway cleared of unnecessary items, food items stored on shelving and the area thoroughly cleaned.
1. The mini fridge near the kitchen has no light and had food debris dried on. Proper lighting is necessary to ensure the unit is kept clean and sanitary. Please ensure the lightbulb is working. , , 2. The walk-in cooler shelves have food and debris on them. , , 3. The ice machine has a build-up of calcium on the outside and inside of the unit. Flaking calcium can contaminate ice. , , 4. The walk-in freezer has a large pile of built-up ice in the back right corner where food is stored. Condensation or ice formation is not potable and can lead to contamination of food stored in the area. Have the food relocated and the freezer serviced to prevent ice from forming. , , Have the machines cleaned and ensure the ice machine is properly serviced to maintain the lines in a sanitary condition.
No soap at the hand sink in the kitchen. Staff refilled during the inspection.
Several small pails of food observed on the floor of the walk-in. A lower shelf was empty to accommodate the food containers. , , Ensure food is stored off the floor to prevent contamination and allow for proper cleaning.
A cell phone was observed being handled and placed on cutting boards in the kitchen. This practice can lead to cross contamination of food and/or food equipment. , , Ensure personal belongings are stored away from food and food contact surfaces.
Several ants were present in the back hallway leading to the washroom. , , Please ensure ants are removed, traps set as needed, and area is cleaned to detract pests.
**Ongoing violation** The permit posted was no longer valid. Permit was dated for Sept. 2024. , , Please post the current valid permit in view of the customers.
The mini fridge in the bar area was between 7.6 and 9.7 C. The seal at the top doesn't meet with the frame to form a tight seal. , , Have the unit repaired or replaced with one in good condition.
1. The sink in the washroom has been broken and there is a large corner missing. The corner is currently covered with duct tape. The exposed porous surfaces of the sink, and/or the tape can trap bacteria from hand washing. Sink surface cannot be properly cleaned and the sink must be replaced. , , 2. The paper towel dispenser is broken. One is on order.
The back right corner of the walk-in cooler had black liquid/grease/debris spilled. Staff removed crates and began cleaning during the inspection.