315 - 3715 47 Avenue
15 décembre 2025
RéussiObserved in previous inspection: , , Flooring is starting to tear apart and exposing the surface below. Please ensure the flooring gets repaired within 4 months., , Gaps also observed in dry storage room., , Discussed solution and plan with operator.
Ce restaurant a été inspecté 9 fois depuis le 15 juillet 2024, avec 9 réussites et 1 fermeture au dossier.
Observed in previous inspection: , , Flooring is starting to tear apart and exposing the surface below. Please ensure the flooring gets repaired within 4 months., , Gaps also observed in dry storage room., , Discussed solution and plan with operator.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Permit posted observed no longer valid. The permit that was posted expired June 30, 2025.
Observed in previous inspection: , , Flooring is starting to tear apart and exposing the surface below. Please ensure the flooring gets repaired within 4 months., , Gaps also observed in dry storage room.
1) Ice scoop was stored inside the machine with the handle in contact with the ice. A small insert was placed on the machine during the inspection., , 2) Utensils stored in water that appeared dirty. Please change water, wash and clean utensils a least every 4 hours and at the end of the day or have alternate set of utensils to use that will be rotated. then washed and cleaned at the end of the day. Utensils were placed in the sink for washing during the inspection.
Debris, observed in areas behind the chest freezers in the dry storage room., , Please continue to:, Also ensure to clean hard to reach areas, like the walls, counters behind equipment and floors.
Sanitizer buckets observed to be at 0ppm of chlorine sanitzer, when asking the operator what they use to make a sanitizer solution a bottle of hand sanitizer was shown., , Please ensure to use approved sanitizer for all food handling and food preparation areas, such as 200 ppm of Quats, 100 ppm of chlorine, or 12.5ppm of iodine
Observed mold growth on the blender lids. Employee took them to rewash the lids.
When asking the employee to wash the lids, improper washing done. Please ensure employees are washing all dishes properly, by washing with soap and water, rinsing, then allowing the item to be submerged in a sanitizer solution then air dried.
Open tin cans observed to be holding and storing open food items. Food items in tin cans cannot be stored in the original container once open. , , This is an ongoing issue.
Bleach sanitizer was being used, when ask the operator for test strips to test the sanitizer concentration, pH paper was brough out, please obtained sanitizer test strips for bleach/chlorine.
The PHI does not have high confidence that food is being protected from contamination due to the lack of sanitizing and proper washing of equipment. , , Please ensure all staff working do more training, PHI will email you a list of approved food safe courses.
Flooring by the walk-in-cooler is starting to rip apart and exposed the surface below. Please ensure the flooring gets repaired within 4 months.
Old spilled debris, observed in areas of the kitchen, and food storage areas. Please ensure all equipment like the bobba tea machine that presses the lids on the cups are being deep cleaned., , Please also ensure to clean hard to reach areas, like the walls, counters behind equipment and floors.
Two sanitizing buckets with cleaning cloths did not register any bleach when tested. Staff prepared new solution during inspection. , , Sanitizer buckets must be prepared to 100 ppm bleach or 200 - 400 quat solution and tested to verify the concentration. Solution must be used to sanitize food contact surfaces as often as needd.
The prep cooler in the kitchen closest to the dishwashing sinks was unplugged to operate the microwave and food temperatures had risen to 7.8 C. Fridge was plugged back in and temperature dropped to 3.4 C. , , The fridge cannot be unplugged as food items being stored in it will be subject to temperature abuse. If the power supply is insufficient, then the microwave must be taken out of use or an improved power supply installed to rectify the problem.
Flooring by the walk-in-cooler is starting to rip apart and exposed the surface below. Please ensure the flooring gets repaired within 4 months.
One blender container was observed to have been glued together on the top corner. Glue may not be food grade, and pieces of glue or broken container can cause physical contamination of the food prepared. Blender part was discarded.
Counters were all observed with food and beverage spills throughout the kitchen as staff were not cleaning or sanitizing food contact surfaces as needed. Cleaning and sanitizing was in progress by end of inspection. , , Ensure staff are trained to clean and sanitize surfaces as needed with an approved sanitizer throughout their shifts.
Open tin cans observed in the prep cooler, ensure food is not kept in the tin cans and stored in a food grade container for storage., , Blenders observed to have visible mold around the edges of the blender along the lid and rim of the container on blender. Ensure all food equipment is being cleaned and sanitized routinely and properly.
Bleach sanitizer observed not to be at 100ppm please ensure routine testing of sanitizer to ensure effective cleaning and sanitizing of all food contact surfaces.
Did not observe at the time of the inspection, , Previous violation, , No food permit posted. Please ensure food permitted is posted in a conspicuous spot.
Staff members observed to be rinsing food equipment in the hand washing sink. All dishes, food containers must be washed in the three compartment sink via washing with soap, rinsing and sanitizing.
Flooring by the walk-in-cooler is starting to rip apart and exposed the surface below. Please ensure the flooring gets repaired within 4 months.
On going violation, , Individual lids are in place, however sauces, and some items observed to be in the 6-8 degrees C range. Either close the entire lid when not busy to maintain temperatures or store foods in the bottom cooler of the prep table. , , , Foods on the level of the prep table, observed to be measured around 6-10 degrees C. Ensure lids are close when not in use to keep all potentially hazardous foods at 4 degrees C or less. Sauces stored in room temperature must also be kept at 4 degrees C or less as stated my manufactures instructions.
No food permit posted. Please ensure food permitted is posted in a conspicuous spot.
Flooring by the walk-in-cooler is starting to rip apart and exposed the surface below. Please ensure the flooring gets repaired within 4 months.
Cleaning cloths observed to be on the counters, please ensure cleaning cloths are stored in sanitizer buckets when not in use. , , Sanitizer buckets observed to have no sanitizing solution. Please ensure routine testing of sanitizer buckets to ensure proper sanitizing of all food contact surfaces. Corrected during inspection.
Open containers of food observed in the refrigerator on the bottom shelves where potential contamination could happen from food on the top shelves. Please ensure to cover all uncovered food or store on the top shelves.
Foods on the level of the prep table, observed to be measured around 6-10 degrees C. Ensure lids are close when not in use to keep all potentially hazardous foods at 4 degrees C or less. Sauces stored in room temperature must also be kept at 4 degrees C or less as stated my manufactures instructions.
Workers in the facility are not testing sanitizers to ensure effectiveness. Employees were unable to show where the test strips were.
No food permit posted. Please ensure food permitted is posted in a conspicuous spot.
Flooring by the walk-in-cooler is starting to rip apart and exposed the surface below. Please ensure the flooring gets repaired within 4 months.
Knives observed to be stored on the side of the prep cooler, large debris of old stuck on food observed to be in the area where knives are hanging. , , Several jugs and other food equipment showing old stuck on food debris even after washing.
Hard to reach areas observed to have old food debris, grime and build up. Please ensure to clean all equipment, underneath, on top, in-between, and corners of all equipment, flooring in the kitchen and storage area in the back room. , , Vents within the facility has dust building up, garbage's were overflowing in the kitchen and washroom areas. Stains observed on the walls. Dust build-up on top of equipment like the refrigerator, cup holders, etc.
No hand soap available at handwashing station in the front. Corrected during inspection.