Subway 66306

Frozen pre-packed and pre-cooked shaved steak was observed thawing at room temperature. Meat measured 3.2C with the infrared thermometer., , Do not thaw meat at room temperature. Always use approved methods such as refrigeration, cold running water, or microwave thawing., High risk food should always be kept under temperature control., Thawing food at room temperature allows bacteria that may have been present on the surface before freezing to multiply rapidly, increasing the risk of foodborne illness., , More information can be found at this Health Canada resource: , , https://www.canada.ca/en/health-canada/services/general-food-safety-tips/defrosting-safety.html, , , - Manager placed the thawing meat in a pan under running water during the inspection.