440 - 3715 47 Avenue
14 janvier 2026
RéussiFrozen pre-packed and pre-cooked shaved steak was observed thawing at room temperature. Meat measured 3.2C with the infrared thermometer., , Do not thaw meat at room temperature. Always use approved methods such as refrigeration, cold running water, or microwave thawing., High risk food should always be kept under temperature control., Thawing food at room temperature allows bacteria that may have been present on the surface before freezing to multiply rapidly, increasing the risk of foodborne illness., , More information can be found at this Health Canada resource: , , https://www.canada.ca/en/health-canada/services/general-food-safety-tips/defrosting-safety.html, , , - Manager placed the thawing meat in a pan under running water during the inspection.
Ce restaurant a été inspecté 4 fois depuis le 15 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Frozen pre-packed and pre-cooked shaved steak was observed thawing at room temperature. Meat measured 3.2C with the infrared thermometer., , Do not thaw meat at room temperature. Always use approved methods such as refrigeration, cold running water, or microwave thawing., High risk food should always be kept under temperature control., Thawing food at room temperature allows bacteria that may have been present on the surface before freezing to multiply rapidly, increasing the risk of foodborne illness., , More information can be found at this Health Canada resource: , , https://www.canada.ca/en/health-canada/services/general-food-safety-tips/defrosting-safety.html, , , - Manager placed the thawing meat in a pan under running water during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panini press machine observed to have buildup of burnt food debris, parchment paper was also observed to be ripped. Ensure this machine is being routinely cleaned and sanitized.