101 - 392 St. Albert Trail
5 décembre 2025
RéussiDishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
Ce restaurant a été inspecté 7 fois depuis le 11 juillet 2024, avec 7 réussites et 1 fermeture au dossier.
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The customer washroom was missing toilet paper, and requires cleaning.
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
Dishwashing sink hot water faucet is leaking when not in use.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
Raw beef was thawing in an open top container in the cooler directly on top of a box of raw green peppers. Meat was moved and must be stored separately. No contamination of the peppers was observed.
The right-hand prep cooler was tested and found to be at 9 degrees C. Cooked chicken, raw beef and dumplings were moved to a cooler capable of maintaining 4 C or colder. Do not use this cooler to store perishable items until it can maintain 4C or colder at all times.
A large open container of ranch dressing labelled "refrigerate after opening" was sitting on the counter at 26 C. This product was disposed of at the request of the PHI.
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
Facility is using chlorine as a food safe sanitizer and in the dishwasher but does not have chlorine test strips.
Dishwashing sink hot water faucet is leaking when not in use.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
Multiple items were stored on the floor and in unused coolers in the back storage room. Additional organizing is required as well as removal of any items not used for the operation of the facility. Food and food-related items must be stored separately from non-food items, including chemicals.
The hand washing station did not have stocked paper towel in the dispenser., , September 23, 2024;, The operator indicated another dispenser has been ordered for the back handwashing sink to fit the available paper towels.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The back storage area requires organization. Items need to be stored up and off the floor.
The mechanical dishwasher was ran and tested four times and was found to have no chlorine residual. Operator was instructed to call for maintenance and to manually sanitize dishes following washing with 100 ppm chlorine or 200 ppm quat, submerged for 2 minutes, then air dried.
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The back storage area requires organization. Items need to be stored up and off the floor.
A spray bottle labelled sanitizer was tested and was found to contain 0 ppm chlorine or quat and appeared to be just soap and water. Operator remade to 200 ppm quat.
The sani bucket was tested and was found to have only 50 ppm quat. Operator remade to 200 ppm.
The mechanical dishwasher was ran and tested four times and was found to have no chlorine residual. Operator was instructed to call for maintenance and to manually sanitize dishes following washing with 100 ppm chlorine or 200 ppm quat, submerged for 2 minutes, then air dried.
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
Quat test strips are expired.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The back storage area requires organization. Items need to be stored up and off the floor.