101 - 392 St. Albert Trail
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 décembre 2025
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Great Canadian Dollar Store
Ce restaurant a été inspecté 10 fois depuis le 22 juin 2023, avec 1 conforme, 10 non conformes et 1 fermeture au dossier.
4 infractions
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
5 infractions
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
Dishwashing sink hot water faucet is leaking when not in use.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
10 infractions
Raw beef was thawing in an open top container in the cooler directly on top of a box of raw green peppers. Meat was moved and must be stored separately. No contamination of the peppers was observed.
The right-hand prep cooler was tested and found to be at 9 degrees C. Cooked chicken, raw beef and dumplings were moved to a cooler capable of maintaining 4 C or colder. Do not use this cooler to store perishable items until it can maintain 4C or colder at all times.
A large open container of ranch dressing labelled "refrigerate after opening" was sitting on the counter at 26 C. This product was disposed of at the request of the PHI.
2 infractions
The hand washing station did not have stocked paper towel in the dispenser., , September 23, 2024;, The operator indicated another dispenser has been ordered for the back handwashing sink to fit the available paper towels.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
4 infractions
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
5 infractions
The mechanical dishwasher was ran and tested four times and was found to have no chlorine residual. Operator was instructed to call for maintenance and to manually sanitize dishes following washing with 100 ppm chlorine or 200 ppm quat, submerged for 2 minutes, then air dried.
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
8 infractions
A spray bottle labelled sanitizer was tested and was found to contain 0 ppm chlorine or quat and appeared to be just soap and water. Operator remade to 200 ppm quat.
The sani bucket was tested and was found to have only 50 ppm quat. Operator remade to 200 ppm.
The mechanical dishwasher was ran and tested four times and was found to have no chlorine residual. Operator was instructed to call for maintenance and to manually sanitize dishes following washing with 100 ppm chlorine or 200 ppm quat, submerged for 2 minutes, then air dried.
1 infraction
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
6 infractions
Used cleaning cloths were not being stored in a sanitizer solution. Cleaning cloth was observed on the front food preparation counter. The staff present stored the cloth inside a 200ppm Quat sanitizer solution during inspection., , Please ensure used cleaning cloths are always stored in a sanitizer solution when not in use.
Scoops used for portioning rice were stored inside water at room temperature for an extended period. The staff removed the scoops for washing and sanitizing during inspection and advised to discard the water. , , Please note that used utensils must be changed or washed and sanitized after a maximum of 2 hours to prevent food contamination. The scoops when is use must also be protected from contamination.
Items such as tape, personal bag, cup and lotion were placed on food contact/preparation surfaces. The staff removed the items during inspection and was advised to clean and sanitize the surfaces. , , Personal items and items not associated with food handling must be stored separately.
4 infractions
Used cleaning cloths were not being stored in a bucket of sanitizing solution. Cleaning cloths were observed in the kitchen counter., , Ensure cleaning cloths are stored in a bucket of sanitizing solution when not in use.,
Pest Control records are not available for review. , Pest control records must be completed on a monthly basis
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces.
The customer washroom was missing toilet paper, and requires cleaning.
Dishwasher was ran three times and no chlorine residual was present. Operator was instructed to set up 3-comp sink for manual dishwashing and to make a service call for the dishwasher.
Facility is using chlorine as a food safe sanitizer and in the dishwasher but does not have chlorine test strips.
Dishwashing sink hot water faucet is leaking when not in use.
The hood vent maintenance is past due since October 2025.
Cardboard is being used to cover the deep fryer when not in use and has become greasy and uncleanable. Must be removed.
The customer washroom was missing toilet paper, and requires cleaning.
Multiple items were stored on the floor and in unused coolers in the back storage room. Additional organizing is required as well as removal of any items not used for the operation of the facility. Food and food-related items must be stored separately from non-food items, including chemicals.
The back storage area requires organization. Items need to be stored up and off the floor.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The back storage area requires organization. Items need to be stored up and off the floor.
The hand washing station did not have stocked paper towel in the dispenser.
A child's bicycle was being stored in the back dry goods area of the facility.
Quat test strips are expired.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected., , Feb 06, 2024: Some corners at the front service counter were still in disrepair.
The back storage area requires organization. Items need to be stored up and off the floor.
The area of the counter top was observed in disrepair near the handwashing sink in the front service area. Taping was noted in the area., , Fix the surface of the countertop and remove the taping as it does not allow adequate cleaning and sanitization of the surfaces., , Jan 04, 2024: The countertop close to the handwashing sink at the front service are was still in disrepair. The stripping at the edge was detaching. This is an on-going violation and must be corrected.
Some chopping boards at the back area did not appear smooth or easy to clean. The boards were pitted with lots of grooves, and they appeared unclean., , Please replace the chopping boards.
3 Freezers located in the back area of the facility were noted in disrepair. Handles of the two freezers were missing and taping was noted being applied on the lids. One lid of the freezer was detached. , , Repair the freezers and maintain all equipment in good repair to facilitate their proper cleaning and sanitization., , Jan 04, 2024: Two freezers at the back area were still missing handles. Exposed insulation was observed at the opening created by the missing handles. One of the freezers also had a damaged seal. , Please repair the freezers and ensure all areas are smooth and easy to clean.
3 Freezers located in the back area of the facility were noted in disrepair. Handles of the two freezers were missing and taping was noted being applied on the lids. One lid of the freezer was detached. , , Repair the freezers and maintain all equipment in good repair to facilitate their proper cleaning and sanitization.