42 - 3 Curial Drive
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mars 2025
Non conformeIt was noted that the ventilation system of the facility requires professional cleaning. , Please have the ventilation system cleaned professionally.
Buildup noted on the floor of the walk-in-freezer. , Please clean the floor.
Ce restaurant a été inspecté 6 fois depuis le 22 mai 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
It was noted that the ventilation system of the facility requires professional cleaning. , Please have the ventilation system cleaned professionally.
Buildup noted on the floor of the walk-in-freezer. , Please clean the floor.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Please ensure that one person with an approved food safety course must be onsite when six or more food handlers are working. Please submit copies of food safety certificates to this office.
4 infractions
1. The quaternary ammonium solution was noted to be at 10 ppm. It was noted that staff members were not trained on how to prepare quat solution. , Please ensure to use warm water to prepare quat solution and use a test strip to test concentration of quaternary ammonium solution and ensure it is maintained at 200 ppm at all times. Please train staff on preparing quat solution and using test strips.
Food handlers were not washing hands between tasks. , Importance of hand washing was discussed with the operator during the inspection. Hands must be washed between tasks. Please wash hands.
Please ensure that one person with an approved food safety course must be onsite when six or more food handlers are working. Please submit copies of food safety certificates to this office.
Food items were stored in close proximity of soiled dishes. Staff members noted preparing sanitizing solution in soiled sink containing soiled dishes. , The sinks were cleaned during the inspection. The operator was advised to train staff.
Aucune infraction
1 infraction
General cleaning is required in the facility. , Please clean and sanitize the facility an ensure it is maintained in a clean and sanitary state at all times.
2 infractions
It was noted that the auto dispenser was noted to be dispensing quat solution between 100 -200 ppm. , Please calibrate the auto dispenser and ensure that the auto dispenser is dispensing quat solution at 200 ppm at all times.
General cleaning is required in the facility. , Please clean and sanitize the facility an ensure it is maintained in a clean and sanitary state at all times.