230 - 925 St. Albert Trail
Fermé
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 avril 2026
FerméApril 17, 2026: A sanitizer solution was not available, nor were test strips., , April 25, 2025: A sanitizing solution was not observed at the booth. , Please ensure that one of the approved sanitizing solutions is present at the booth. The operator indicated that they would get a bleach solution from their store.
Operators wanted to provide samples of a hydration drink, that had been premixed into dispensing carafes. Product had no means of temperature control. Packaging stated to consume "immediately" upon preparing.
April 17, 2026: A satisfactory reservoir of hand washing water was available, however, a 20L bucket to catch water, soap and paper towel were not. , , April 25, 2025: It was noted that the vendor was providing drinks. A hand washing station was not observed. , Please ensure that a hand washing station with warm water, hand washing soap and paper towel is present at the booth.
Operators were not present in the booth for the scheduled inspection time.
April 17, 2026: Notification was received less than 30 days prior to the event., , April 25, 2025: A special event vendor notification was not received. , Please ensure that a special event vendor notification must be submitted to AHS 30 days prior to the event.
Ce restaurant a été inspecté 2 fois depuis le 25 avril 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
April 17, 2026: A sanitizer solution was not available, nor were test strips., , April 25, 2025: A sanitizing solution was not observed at the booth. , Please ensure that one of the approved sanitizing solutions is present at the booth. The operator indicated that they would get a bleach solution from their store.
Operators wanted to provide samples of a hydration drink, that had been premixed into dispensing carafes. Product had no means of temperature control. Packaging stated to consume "immediately" upon preparing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
April 17, 2026: A satisfactory reservoir of hand washing water was available, however, a 20L bucket to catch water, soap and paper towel were not. , , April 25, 2025: It was noted that the vendor was providing drinks. A hand washing station was not observed. , Please ensure that a hand washing station with warm water, hand washing soap and paper towel is present at the booth.
Operators were not present in the booth for the scheduled inspection time.
April 17, 2026: Notification was received less than 30 days prior to the event., , April 25, 2025: A special event vendor notification was not received. , Please ensure that a special event vendor notification must be submitted to AHS 30 days prior to the event.
3 infractions
A sanitizing solution was not observed at the booth. , Please ensure that one of the approved sanitizing solutions is present at the booth. The operator indicated that they would get a bleach solution from their store.
It was noted that the vendor was providing drinks. A hand washing station was not observed. , Please ensure that a hand washing station with warm water, hand washing soap and paper towel is present at the booth.
A special event vendor notification was not received. , Please ensure that a special event vendor notification must be submitted to AHS 30 days prior to the event.