156 St. Albert Trail
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 septembre 2025
Handwashing sink faucet nearest pop machine is leaking when turned off.
Deep cleaning is required for floor with special attention to areas under equipment and along edges. Behind the cook lines there is a buildup of grease and dust on pipes, walls, floors.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
barBURRITO
Ce restaurant a été inspecté 8 fois depuis le 18 août 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
2 infractions
Handwashing sink faucet nearest pop machine is leaking when turned off.
Deep cleaning is required for floor with special attention to areas under equipment and along edges. Behind the cook lines there is a buildup of grease and dust on pipes, walls, floors.
6 infractions
An approved sanitizer solution was not prepared at time of inspection. Made at the request of the PHI.
A carton of eggs, a bowl of mixed eggs and a prepared jug of pancake mix were being stored at room temperature with no means of proving how long they had been out from refrigeration. These items were admittedly over 2 hours at room temperature, so they were discarded of at the request of the PHI. Options regarding documenting times were discussed with manager.
Conveyor dishwasher was ran three times and was found to be achieving only 64-65 C at the plate level.
The following areas are no longer smooth, impervious-to-moisture, nor easy to clean: front shelving underneath toasters, damaged countertop edging for grey/white handsink, section of unfinished wood to left of pop machine, section of wall missing behind double door cooler containing eggs, shelving in dry goods storage, bar shelving in cooler, storage shelving inside of walk-in bar cooler.
4 infractions
Conveyor dishwasher was ran three times and was found to be achieving only 64-65 C at the plate level.
The following areas are no longer smooth, impervious-to-moisture, nor easy to clean: front shelving underneath toasters, damaged countertop edging for grey/white handsink, section of unfinished wood to left of pop machine, section of wall missing behind double door cooler containing eggs, shelving in dry goods storage, bar shelving in cooler, storage shelving inside of walk-in bar cooler.
Handwashing sink faucet nearest pop machine is leaking when turned off.
2 infractions
There is some deep cleaning required on the upper walls and ventilation hood above the toaster area, as some grease and dust has become to accumulate and is visible to the eye.
There is some deep cleaning required underneath cooking equipment to remove hardened grease and debris. Please treat with a degreasing solution, let it sit an appropriate amount of time, and scrape the remains off it needed.
2 infractions
There is some deep cleaning required on the upper walls and ventilation hood above the toaster area, as some grease and dust has become to accumulate and is visible to the eye.
There is some deep cleaning required underneath cooking equipment to remove hardened grease and debris. Please treat with a degreasing solution, let it sit an appropriate amount of time, and scrape the remains off it needed.
2 infractions
***there were no test strips available for checking the sanitizer concentration. Ensure that there are relevant (iodine for the glass washer and correct test strips for the surface sanitizer) available and used for checking the concentrations., , Dec 14, 2023: - Iodine test strips were available at the bar. , - Chlorine test strips were not observed. As the facility has switched to using bleach solution as sanitizer, ensure the required chlorine test strips are made available.
***There was some disrepair of the various pony walls in the kitchen food handling area (tiles removed/cracked/damaged creating uncleanable areas., , Dec 14, 2023: Some broken tiles were still observed on the wall in the kitchen area.
5 infractions
Scoops used to portion food items (such as sugar) in dry storage bins were not properly stored. The handles were embedded inside the food items. The staff present removed the scoops during inspection. , , Ensure portioning scoops are properly stored to prevent food contamination.
Boxes of food (such as bread and fries) were stored on the floor inside the walk-in freezer. , , Move the boxes to at least 6 inches above the floor and ensure all food items in the facility are always stored above the floor.
***there were no test strips available for checking the sanitizer concentration. Ensure that there are relevant (iodine for the glass washer and correct test strips for the surface sanitizer) available and used for checking the concentrations., , Dec 14, 2023: - Iodine test strips were available at the bar. , - Chlorine test strips were not observed. As the facility has switched to using bleach solution as sanitizer, ensure the required chlorine test strips are made available.
11 infractions
***There was expired Chocolate milk dated Aug 14 observed. It was discarded during the inspection.
***There was no sanitizer available for use on the food contact surfaces. Discussed and sent out the making a sanitizer solution and approved alternate sanitizer following the inspection., Disinfectants requiring rinsing are not acceptable.
***There was a concern with the source bottle of sanitizer? being illegible. The product name, dilution instructions and contents were not readable. Ensure all chemical containers are accurately and legibly labeled as to contents and manufacturer's instructions for use.
Handwashing sink faucet nearest pop machine is leaking when turned off.
Deep cleaning is required for floor with special attention to areas under equipment and along edges. Behind the cook lines there is a buildup of grease and dust on pipes, walls, floors.
Deep cleaning is required for floor with special attention to areas under equipment and along edges. Behind the cook lines there is a buildup of grease and dust on pipes, walls, floors.
***There was some disrepair of the various pony walls in the kitchen food handling area (tiles removed/cracked/damaged creating uncleanable areas., , Dec 14, 2023: Some broken tiles were still observed on the wall in the kitchen area.
Two lights bulbs in the walk-in cooler and walk-in freezer were missing protective covers., , Replace the missing covers to prevent food contamination in an event of breakage.
***There was perishable butter containers out at room temperature. Discussed that they were to be kept at refrigeration temperatures or timed and discarded after 2 hours. Manager told staff to set up an ice bath for the butter containers.
***There were scoops present in the bulk storage of sugar with the handles embedded in the bulk product. Removed at the time of inspection.
***there were no test strips available for checking the sanitizer concentration. Ensure that there are relevant (iodine for the glass washer and correct test strips for the surface sanitizer) available and used for checking the concentrations.
***Pest control records were not available onsite for review during the inspection. Discussed ensuring that the monthly records are printed out or otherwise available onsite for review during the inspection.
***Canopy cleaning through to the roof was overdue, last done Jan 2023, due Jul 2023 (was already scheduled).
***There was some disrepair of the various pony walls in the kitchen food handling area (tiles removed/cracked/damaged creating uncleanable areas.
***There were sanitation concerns with the bins used for utensil storage, the sharp knives were stored soiled. Manager directed staff to correct (was done during the inspection).
Weekly and monthly cleaning schedules were not being reviewed during inspection., , Develop weekly and monthly cleaning schedule for the facility and provide for review during inspection., , Facility was noted in a clean and sanitary condititon.