20 St. Anne Street
8 avril 2026
Réussi***food safety records were not being maintained for the Mar 28 Date. Discussed why this was important as there were not records showing that the food equipment was working.
Mar 16, 2026, ***No staff present had taken a food safety course. Discussed and checked and there were no Thai food safety courses available. This does not negate the requirement that food safety training is required., Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
Apr 8, 2026, ***Discussed and showed the back door with the accumulation of garbage. The same garbage was present during the previous inspection (the faucet head from the sink repairs was still out on the ground, as well as three black garbage bags, a large pot half filled with unknown liquid and other debris)., Mar 2026, ***There was a pile of garbage outside the back kitchen door. This is not an acceptable garbage storage area. Ensure that the back area is cleared and not used as a garbage area.
Ce restaurant a été inspecté 18 fois depuis le 23 septembre 2024, avec 18 réussites et 1 fermeture au dossier.
***food safety records were not being maintained for the Mar 28 Date. Discussed why this was important as there were not records showing that the food equipment was working.
Mar 16, 2026, ***No staff present had taken a food safety course. Discussed and checked and there were no Thai food safety courses available. This does not negate the requirement that food safety training is required., Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Apr 8, 2026, ***Discussed and showed the back door with the accumulation of garbage. The same garbage was present during the previous inspection (the faucet head from the sink repairs was still out on the ground, as well as three black garbage bags, a large pot half filled with unknown liquid and other debris)., Mar 2026, ***There was a pile of garbage outside the back kitchen door. This is not an acceptable garbage storage area. Ensure that the back area is cleared and not used as a garbage area.
***food safety records were not being maintained for the Mar 28 Date. Discussed why this was important as there were not records showing that the food equipment was working.
***The dishwasher was not adequately sanitizing the dishes. The concentration in the source container was not at full strength and when it was diluted into the dishwasher the concentration was inadequate. The staff indicated he would go get a new container of sanitizer solution. Picture was requested of the new container and testing of the dishwasher. Discussed with staff that all the dishes would have to be re-done as the dishwasher was not working.
Mar 16, 2026, ***No staff present had taken a food safety course. Discussed and checked and there were no Thai food safety courses available. This does not negate the requirement that food safety training is required., Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
***There was a pile of garbage outside the back kitchen door. This is not an acceptable garbage storage area. Ensure that the back area is cleared and not used as a garbage area.
***food safety records were not being maintained for the Mar 28 Date. Discussed why this was important as there were not records showing that the food equipment was working.
***The dishwasher was not adequately sanitizing the dishes. The concentration in the source container was not at full strength and when it was diluted into the dishwasher the concentration was inadequate. The staff indicated he would go get a new container of sanitizer solution. Picture was requested of the new container and testing of the dishwasher. Discussed with staff that all the dishes would have to be re-done as the dishwasher was not working.
Mar 16, 2026, ***No staff present had taken a food safety course. Discussed and checked and there were no Thai food safety courses available. This does not negate the requirement that food safety training is required., Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
***There was a pile of garbage outside the back kitchen door. This is not an acceptable garbage storage area. Ensure that the back area is cleared and not used as a garbage area.
Mar 16, 2026, Fewer unsafe food handling practices were observed. Perishable foods were still out at room temperature., Mar 4, 2026, ***Fewer unsafe food handling practices were observed. Education was provided with regards to checking the sanitizer concentration as it does change over time and with use. The concentration in all three labeled containers was 0ppm., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing of food, unsafe utensil storage practices, recurring obstruction of the hand sink, etc.
Mar 4, 2026, ***The spray bottle of chlorine sanitizer was not labeled as to the contents. The concentration was >>200ppm (bleached the paper to white)
Mar 16, 2026, ***Discussed the rice being stored on the floor as well as options for getting it off the floor:, -on proper shelving that was cleanable and kept the foods 6 inches (15 cm) off the floor , -a painted wooden shelf at least 6 inches (15 Cm) off the floor, or , -on milk crates or , -other cleanable shelving that kept the rice bags off the floor., Mar 4, 2026, ***Discussed the food being stored on the floor, (bags of rice). Discussed that they were to be stored off the floor, suggested on a platform or on milk crates. This would allow for better observation of the area, increased cleaning, lower risk of water from snow melt contaminating the food and reduced chance of vermin eating the product.
Mar 16, 2026, ***No staff present had taken a food safety course. Discussed and checked and there were no Thai food safety courses available. This does not negate the requirement that food safety training is required., Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
Mar 16, 2026, ***The faucet for the three compartment sink was still leaking., Mar 4, 2026, ***The three compartment sink faucet was leaking. Chef said that the owner sent the invoice for repairs but it had not been received. He will call the owner and have it sent over., Feb 25, 2026, ***The faucet for the three compartment dishwashing sink was still leaking from the pipes., Feb 13, 2026, ***The leak at the faucet was still present. Staff indicated that a new faucet had been ordered. He expected that the work would be done next week. Follow up is planned for the week of Feb 21, 2026., Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
Mar 16, 2026, ***There was a puddle on the floor under the dishwasher and another under the table by the deep fryers and under the deep fryer.
Mar 16, 2026, The meat tenderizer covering was better with most of the damaged covering removed. There was still some covering present but it was no longer peeling off. Still some work left to finish., Mar 4, 2026, ***The meat tenderizer on the back counter had been re-covered with a different uncleanable finish. Discussed with the chef that the covering was not cleanable and was to be removed along with the factory wrapping to leave the stainless steel finish exposed as that surface can be cleaned and sanitized when necessary., Feb 25, 2026, ***there was uncleanable surfaces on the food equipment on the back counter. The protective covering (for shipping) on what appeared to be a meat tenderizer was damaged and soiled. Discussed with the chef that the damaged covering was to be removed and the equipment maintained in a clean and sanitary condition.
Mar 16, 2026, ***There was a puddle on the floor under the dishwasher and another under the table by the deep fryers and under the deep fryer., ***there was an accumulation of dirt and debris present underneath the cook line equipment. There appeared to be grease build up and black sludge present on the floors, walls, pipes and hoses underneath the cook line. , Showed the staff the areas of concern.
***There was a pile of garbage outside the back kitchen door. This is not an acceptable garbage storage area. Ensure that the back area is cleared and not used as a garbage area.
Mar 16, 2026, Fewer unsafe food handling practices were observed. Perishable foods were still out at room temperature., Mar 4, 2026, ***Fewer unsafe food handling practices were observed. Education was provided with regards to checking the sanitizer concentration as it does change over time and with use. The concentration in all three labeled containers was 0ppm., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing of food, unsafe utensil storage practices, recurring obstruction of the hand sink, etc.
Mar 4, 2026, ***The spray bottle of chlorine sanitizer was not labeled as to the contents. The concentration was >>200ppm (bleached the paper to white)
Mar 16, 2026, ***Discussed the rice being stored on the floor as well as options for getting it off the floor:, -on proper shelving that was cleanable and kept the foods 6 inches (15 cm) off the floor , -a painted wooden shelf at least 6 inches (15 Cm) off the floor, or , -on milk crates or , -other cleanable shelving that kept the rice bags off the floor., Mar 4, 2026, ***Discussed the food being stored on the floor, (bags of rice). Discussed that they were to be stored off the floor, suggested on a platform or on milk crates. This would allow for better observation of the area, increased cleaning, lower risk of water from snow melt contaminating the food and reduced chance of vermin eating the product.
Mar 16, 2026, ***No staff present had taken a food safety course. Discussed and checked and there were no Thai food safety courses available. This does not negate the requirement that food safety training is required., Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
Mar 16, 2026, ***The faucet for the three compartment sink was still leaking., Mar 4, 2026, ***The three compartment sink faucet was leaking. Chef said that the owner sent the invoice for repairs but it had not been received. He will call the owner and have it sent over., Feb 25, 2026, ***The faucet for the three compartment dishwashing sink was still leaking from the pipes., Feb 13, 2026, ***The leak at the faucet was still present. Staff indicated that a new faucet had been ordered. He expected that the work would be done next week. Follow up is planned for the week of Feb 21, 2026., Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
Mar 16, 2026, ***There was a puddle on the floor under the dishwasher and another under the table by the deep fryers and under the deep fryer.
Mar 16, 2026, The meat tenderizer covering was better with most of the damaged covering removed. There was still some covering present but it was no longer peeling off. Still some work left to finish., Mar 4, 2026, ***The meat tenderizer on the back counter had been re-covered with a different uncleanable finish. Discussed with the chef that the covering was not cleanable and was to be removed along with the factory wrapping to leave the stainless steel finish exposed as that surface can be cleaned and sanitized when necessary., Feb 25, 2026, ***there was uncleanable surfaces on the food equipment on the back counter. The protective covering (for shipping) on what appeared to be a meat tenderizer was damaged and soiled. Discussed with the chef that the damaged covering was to be removed and the equipment maintained in a clean and sanitary condition.
Mar 16, 2026, ***There was a puddle on the floor under the dishwasher and another under the table by the deep fryers and under the deep fryer., ***there was an accumulation of dirt and debris present underneath the cook line equipment. There appeared to be grease build up and black sludge present on the floors, walls, pipes and hoses underneath the cook line. , Showed the staff the areas of concern.
Mar 16, 2026, Fewer unsafe food handling practices were observed. Perishable foods were still out at room temperature., Mar 4, 2026, ***Fewer unsafe food handling practices were observed. Education was provided with regards to checking the sanitizer concentration as it does change over time and with use. The concentration in all three labeled containers was 0ppm., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing of food, unsafe utensil storage practices, recurring obstruction of the hand sink, etc.
Mar 4, 2026, ***The spray bottle of chlorine sanitizer was not labeled as to the contents. The concentration was >>200ppm (bleached the paper to white)
Mar 16, 2026, The meat tenderizer covering was better with most of the damaged covering removed. There was still some covering present but it was no longer peeling off. Still some work left to finish., Mar 4, 2026, ***The meat tenderizer on the back counter had been re-covered with a different uncleanable finish. Discussed with the chef that the covering was not cleanable and was to be removed along with the factory wrapping to leave the stainless steel finish exposed as that surface can be cleaned and sanitized when necessary., Feb 25, 2026, ***there was uncleanable surfaces on the food equipment on the back counter. The protective covering (for shipping) on what appeared to be a meat tenderizer was damaged and soiled. Discussed with the chef that the damaged covering was to be removed and the equipment maintained in a clean and sanitary condition.
Mar 16, 2026, ***There was a puddle on the floor under the dishwasher and another under the table by the deep fryers and under the deep fryer., ***there was an accumulation of dirt and debris present underneath the cook line equipment. There appeared to be grease build up and black sludge present on the floors, walls, pipes and hoses underneath the cook line. , Showed the staff the areas of concern.
Mar 16, 2026, ***Discussed the rice being stored on the floor as well as options for getting it off the floor:, -on proper shelving that was cleanable and kept the foods 6 inches (15 cm) off the floor , -a painted wooden shelf at least 6 inches (15 Cm) off the floor, or , -on milk crates or , -other cleanable shelving that kept the rice bags off the floor., Mar 4, 2026, ***Discussed the food being stored on the floor, (bags of rice). Discussed that they were to be stored off the floor, suggested on a platform or on milk crates. This would allow for better observation of the area, increased cleaning, lower risk of water from snow melt contaminating the food and reduced chance of vermin eating the product.
Mar 16, 2026, ***No staff present had taken a food safety course. Discussed and checked and there were no Thai food safety courses available. This does not negate the requirement that food safety training is required., Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
Mar 16, 2026, ***There was a puddle on the floor under the dishwasher and another under the table by the deep fryers and under the deep fryer.
Mar 16, 2026, ***The faucet for the three compartment sink was still leaking., Mar 4, 2026, ***The three compartment sink faucet was leaking. Chef said that the owner sent the invoice for repairs but it had not been received. He will call the owner and have it sent over., Feb 25, 2026, ***The faucet for the three compartment dishwashing sink was still leaking from the pipes., Feb 13, 2026, ***The leak at the faucet was still present. Staff indicated that a new faucet had been ordered. He expected that the work would be done next week. Follow up is planned for the week of Feb 21, 2026., Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
***cleaning cloths were being stored in buckets with no measurable sanitizer present. Discussed with the chef who made new solutions with 100ppm chlorine concentrations. Discussed with chef and front staff checking the concentration often as the sanitizer can be used up with exposure to air and contaminants on the cloths.
Mar 4, 2026, ***Fewer unsafe food handling practices were observed. Education was provided with regards to checking the sanitizer concentration as it does change over time and with use. The concentration in all three labeled containers was 0ppm., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing of food, unsafe utensil storage practices, recurring obstruction of the hand sink, etc.
Mar 4, 2026, ***The spray bottle of chlorine sanitizer was not labeled as to the contents. The concentration was >>200ppm (bleached the paper to white)
***Discussed the food being stored on the floor, (bags of rice). Discussed that they were to be stored off the floor, suggested on a platform or on milk crates. This would allow for better observation of the area, increased cleaning, lower risk of water from snow melt contaminating the food and reduced chance of vermin eating the product.
Mar 4, 2026, ***Discussed the food safety training with the chef. The owner had previously posted their food safety certificate but it was not present and the owner had not been onsite during these inspections. A list of food safety courses will be sent with this report for the onsite staff to get their certification., Feb 25, 2026, ***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
Mar 4, 2026, ***The three compartment sink faucet was leaking. Chef said that the owner sent the invoice for repairs but it had not been received. He will call the owner and have it sent over., Feb 25, 2026, ***The faucet for the three compartment dishwashing sink was still leaking from the pipes., Feb 13, 2026, ***The leak at the faucet was still present. Staff indicated that a new faucet had been ordered. He expected that the work would be done next week. Follow up is planned for the week of Feb 21, 2026., Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
Mar 4, 2026, ***The meat tenderizer on the back counter had been re-covered with a different uncleanable finish. Discussed with the chef that the covering was not cleanable and was to be removed along with the factory wrapping to leave the stainless steel finish exposed as that surface can be cleaned and sanitized when necessary., Feb 25, 2026, ***there was uncleanable surfaces on the food equipment on the back counter. The protective covering (for shipping) on what appeared to be a meat tenderizer was damaged and soiled. Discussed with the chef that the damaged covering was to be removed and the equipment maintained in a clean and sanitary condition.
***There was no sanitizer solution made up for storing cleaning cloths in.
***Wet cleaning cloths were being left on the counter. There was no measurable sanitizer on the cloth. Staff threw the cloth in the garbage during the inspection. Used cloths are to be stored in a sanitizer solution between uses. Picture taken.
***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing of food, unsafe utensil storage practices, recurring obstruction of the hand sink, etc.
***REPEAT: There were rice paddle and scoop present in standing water by the rice maker. Discussed with the chef that the bacteria growth in this situation was bad. The water was dumped out, the paddle, scoop and container were put through the dishwasher and then filled with ice and water and put back by the rice maker. Discussed that the alternative to storing the utensils in ice water is to wash and sanitize between each use and store them clean so they do not become a source of contamination. Picture taken.
***The spray bottle of sanitizer was not labeled as to the contents.
***Perishable food was being temperature abused. A large tube (3kg) of ground pork was 16C in the hand sink. It was discarded, opened and sprayed with bleach in the garbage can during the inspection. Pictures taken.
***A container of whole shell eggs was sitting on the shelf under the grill. They were removed to the cooler upon request.
***Dangerous thawing procedures were observed. There were two bags of frozen shrimp in the hand sink thawing. The bags of frozen shrimp were put in the cooler during the inspection. Shrimp were still frozen at the time of inspection.
***There was no hand sink available in the kitchen for the staff to wash their hands. The hand sink was unusable with 2 bags of frozen shrimp and a large tube of ground meat in the basin. The hand sink is to remain clear and available for use at all times. Product was removed from the basin during the inspection.
***Unsafe food handling practices were observed, perishable food being left at room temperature, unsafe thawing practices, unsafe utensil storage practices, recurring obstruction of the hand sink etc.
Feb 25, 2026, ***The faucet for the three compartment dishwashing sink was still leaking from the pipes., Feb 13, 2026, ***The leak at the faucet was still present. Staff indicated that a new faucet had been ordered. He expected that the work would be done next week. Follow up is planned for the week of Feb 21, 2026., Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
Feb 25, 2026, ***The mops and wheeled mop bucket were being stored outside leaning against the back of the building exposed to ambient contamination. Discussed with the chef and reminded him that the equipment was to be stored inside where vermin and contamination would be more limited. They were moved back inside by the hot water heater again., Feb 13, 2026, ***the mops and mop bucket were still being stored outside. Discussed how insanitary this was and that the facility was to keep all equipment inside. Staff put the mops in the mop bucket and brought it into the hot water heater area of the facility. He indicated that the remaining equipment outside was being discarded and would be put in the bin., Jan 29, 2026, ***There appeared to be insufficient storage for items associated with the facility. Mops and the wheeled mop bucket were being stored outside when the facility was not open.
***there was uncleanable surfaces on the food equipment on the back counter. The protective covering (for shipping) on what appeared to be a meat tenderizer was damaged and soiled. Discussed with the chef that the damaged covering was to be removed and the equipment maintained in a clean and sanitary condition.
Feb 13, 2026, ***REPEAT: There was a single use container being used as a scoop in the bulk product. It was discarded during the inspection., Jan 29, 2026, ***REPEAT: There were handleless portioning cups, containers and a broken measuring cup that appeared to be used for bulk products (stored dirty onsite). Discussed scoops had to have handles. The portioning cup and container were discarded during the inspection., , Jan 12, 2026, ***There were portioning cups stored soiled in the bulk food area. They appeared to have been used as scoops. Scoops used for bulk products are to have handles and be properly stored to prevent them from becoming a source of contamination.
Feb 13, 2026, ***The leak at the faucet was still present. Staff indicated that a new faucet had been ordered. He expected that the work would be done next week. Follow up is planned for the week of Feb 21, 2026., Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
Feb 13, 2026, ***the mops and mop bucket were still being stored outside. Discussed how insanitary this was and that the facility was to keep all equipment inside. Staff put the mops in the mop bucket and brought it into the hot water heater area of the facility. He indicated that the remaining equipment outside was being discarded and would be put in the bin., Jan 29, 2026, ***There appeared to be insufficient storage for items associated with the facility. Mops and the wheeled mop bucket were being stored outside when the facility was not open.
Jan 29, 2026, ***REPEAT: There were handleless portioning cups, containers and a broken measuring cup that appeared to be used for bulk products (stored dirty onsite). Discussed scoops had to have handles. The portioning cup and container were discarded during the inspection., , Jan 12, 2026, ***There were portioning cups stored soiled in the bulk food area. They appeared to have been used as scoops. Scoops used for bulk products are to have handles and be properly stored to prevent them from becoming a source of contamination.
***Staff was observed trying to mop up the water on the floor with a frozen mop with icicles on the strings.
***The current FHP had not been posted (was expired from Jan 2025. Copy was sent during this inspection.
Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
Jan 29, 2026, ***REPEAT: There was still waste water on the floor. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There appeared to be leaking from the waste water system, it had soaked some rags and extended across the floor towards the cook line
***There appeared to be insufficient storage for items associated with the facility. Mops and the wheeled mop bucket were being stored outside when the facility was not open.
Jan 29, 2026, ***REPEAT: There were handleless portioning cups, containers and a broken measuring cup that appeared to be used for bulk products (stored dirty onsite). Discussed scoops had to have handles. The portioning cup and container were discarded during the inspection., , Jan 12, 2026, ***There were portioning cups stored soiled in the bulk food area. They appeared to have been used as scoops. Scoops used for bulk products are to have handles and be properly stored to prevent them from becoming a source of contamination.
***Staff was observed trying to mop up the water on the floor with a frozen mop with icicles on the strings.
***The current FHP had not been posted (was expired from Jan 2025. Copy was sent during this inspection.
Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
Jan 29, 2026, ***REPEAT: There was still waste water on the floor. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There appeared to be leaking from the waste water system, it had soaked some rags and extended across the floor towards the cook line
***There appeared to be insufficient storage for items associated with the facility. Mops and the wheeled mop bucket were being stored outside when the facility was not open.
***REPEAT: The back hand sink was not accessible. The garbage can that obstructed it was discussed and moved during the inspection.
***The measuring cup that appeared to have been used and was not clean was discussed and put in the sink to be washed.
Jan 29, 2026, ***REPEAT: There were handleless portioning cups, containers and a broken measuring cup that appeared to be used for bulk products (stored dirty onsite). Discussed scoops had to have handles. The portioning cup and container were discarded during the inspection., , Jan 12, 2026, ***There were portioning cups stored soiled in the bulk food area. They appeared to have been used as scoops. Scoops used for bulk products are to have handles and be properly stored to prevent them from becoming a source of contamination.
***Staff was observed trying to mop up the water on the floor with a frozen mop with icicles on the strings.
***The current FHP had not been posted (was expired from Jan 2025. Copy was sent during this inspection.
***There appeared to be insufficient storage for items associated with the facility. Mops and the wheeled mop bucket were being stored outside when the facility was not open.
Jan 29, 2026 , ***REPEAT: There was a leak from the faucet of the three compartment sink. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
Jan 29, 2026, ***REPEAT: There was still waste water on the floor. Discussed that plumbing was to be repaired and in good repair or further enforcement action may be taken., Jan 12, 2026, ***There appeared to be leaking from the waste water system, it had soaked some rags and extended across the floor towards the cook line
***Staff did not have the facilities for regular hand washing.
***There was no sanitizer or ice in the water used for storing rice scoops between use.
***The back hand sink was obstructed with food and a container. Staff removed upon discussion.
***There was a handleless bowl that appeared to be used for cooked rice. , ***There were portioning cups stored soiled in the bulk food area. They appeared to have been used as scoops. Scoops used for bulk products are to have handles and be properly stored to prevent them from becoming a source of contamination.
***There was food in containers being stored on the floor.
***The current FHP had not been posted (was expired from Jan 2025. Copy was sent during this inspection.
***There appeared to be leaking from the waste water system, it had soaked some rags and extended across the floor towards the cook line
Jan 2026, ***There was leaking from the faucet at the three compartment sink., Jun 2025, ***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
***There was an accumulation of wet rags under the three-compartment sink/dishwasher area.
***The current FHP had not been posted (was expired from Jan 2025. Copy was sent during this inspection.
***Discussed that the faucet for the three compartment sink was leaking and needed to be repaired.
***There was one unlabeled spray present. Discussed with staff who wrote the contents on the bottle upon request.
***The dishwasher was not adequately sanitizing the dishes. There was sanitizer concentrate present in the container. No sanitizer was being dispensed into the rinse water of the dishwasher. They planned on contacting the dishwasher repair person right away.
***the back hand sink was not accessible. There were obstruction on the floor that prevented the hand sink from being accessed.
***The scoops were not being maintained in a clean and sanitary condition between uses.
***The dishwasher sanitizer concentration was not being checked often enough to ensure that the dishes were being adequately sanitized between uses.
***Kitchen staff were unaware of proper manual dishwashing. Kitchen staff were instructed as to proper dishwashing and sanitizing and were observed washing and sanitizing the plates and flat ware. All dishes were to be washed and sanitized manually as there was no indication as to the last time that the dishwasher was effective in sanitizing the dishes.
***General sanitation was not acceptable. there were soiled scoops in the bulk products, the bulk containers were not maintained in a clean and
***Required June, July and September pest control records be sent to the district Public Health Inspector. There were some records available but some were missing.
***There was one unlabeled spray present. Discussed with staff who wrote the contents on the bottle upon request.
***Requested June, July and September records be sent to karen.hislop@ahs.ca. There were some records available but some were missing.