9B St. Vital Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 octobre 2025
ConformeCe restaurant a été inspecté 6 fois depuis le 17 juillet 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
***There were expired milk products present in one of the refrigerators in the room. There was a 4 liter container dated Mar 6. It was discarded during the inspection. The room was not open for the day and there were no children present in it.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***discussed that the records for the refrigerators in the rooms was to be documented. Templates will be sent with this report.
***dishes (plastic glasses) were being stacked and not away wet. Discussed allowing them to air dry prior to stacking them and putting them away.
***There was a cracked plastic glass was present with the clean plastic glasses. Staff are to remove any dishes or glasses with cracks, chips or other disrepair. These areas of disrepair create uncleanable/unsafe surfaced. It was removed during the inspection.
3 infractions
***There were expired milk products present. There was a 4 liter container dated May 9 and 4-250 ml containers of chocolate milk dated May 17 in the main refrigerator. There was also 250ml container of chocolate milk in the refrigerator of room 4B dated May 17.
***the spray bottle of Oxivir was not being maintained at an effective concentration, concentration was measured at <500ppm hydrogen peroxide. New solution was made up.
***Room 2 small refrigerator only reached a minimum of 9C on the min/max holding thermometer. Operator discussed changing that unit.
Aucune infraction
1 infraction
***The lowest temperature registered was 8.1C in room 2. The rest of the coolers checked were <4C., Ensure staff check the coolers and ensure that they are maintaining a temperature of 4C or colder. Discussed ensuring that they are checked regularly and staff are aware of what to do if problem are noted.
3 infractions
***The room coolers in room 2, 3 and 4B were warmer than 4C. Ensure staff check the coolers and ensure that they are maintaining a temperature of 4C or colder. Discussed ensuring that they are checked regularly and staff are aware of what to do if problem are noted.
***Pest control records were not being maintained. Discussed that they were to be completed monthly (they plan on adding to the manager monthly responsibilities).
Expired food permit posted. Please post the valid food permit in the kitchen.