1 - 115 Larose Drive
16 janvier 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 5 fois depuis le 28 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
***The front infant room cooler was not maintaining a temperature of 4C or colder. Director changed the thermostat and the temperature started going down. Will check back in January.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***Discussed that the laundry (dirty or clean) was not to be stored in the kitchen or any food storage areas. Facility director removed the laundry baskets from the kitchen area upon request.
Work is ongoing with regards to the finishes in the kitchen. The district Public Health Inspector is to be contacted for an inspection once the work is completed (prior to resuming usage of the kitchen).
***there was some disrepair of the finishes on the cupboard drawers. When discussed it was found that they were planning a renovation. Discussed the plans for the renovation were to be provided to the PHI prior to work starting.
***There was no sanitizer solution made up in the kitchen. Sanitizer solution should be available when the facility is open.
Nov 28, 2024, ***There was no hand soap or paper towels / hand drying facilities present by the sink., Oct 28, 2024, ***There were no paper towels present by the hand sink. Discussed having a supply of reusable hand towels in a drawer was not sufficient.
***The ceiling had been removed and showed that the dryer vent was disconnected. Discussed with staff who indicated that the maintenance person would be in later and correct.
***It was also noted at this time that there appeared to be no air movement through the venting even though the dryer was on at the time of inspection. This may indicate a blockage or another disconnection closer to the dryer. Investigate and ensure that the dryer is effectively vented.
***there was some disrepair of the finishes on the cupboard drawers. When discussed it was found that they were planning a renovation. Discussed the plans for the renovation were to be provided to the PHI prior to work starting.
***Drywall had been removed from one wall and the wall was covered with a poly sheet that was mostly taped. The ceiling had been removed and the interior void exposed.
***There was an accumulation of soiling on the inside of the refrigerator freezer.
***plans had not been received prior to construction starting. Received by e-mail following the inspection.
***There was no sanitizer solution made up in the kitchen. Sanitizer solution should be available when the facility is open.
***There were no paper towels present by the hand sink. Discussed having a supply of reusable hand towels in a drawer was not sufficient.
***there was some disrepair of the finishes on the cupboard drawers. When discussed it was found that they were planning a renovation. Discussed the plans for the renovation were to be provided to the PHI prior to work starting.
***There was an accumulation of soiling on the inside of the refrigerator freezer.