110 Deer Ridge Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since July 19, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
6 violations
***Food safety records were not being maintained. Template for cooler temperature and sanitizer concentration records was left onsite. Copy will also be sent with this report. Please label and make relevant to this facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
SIGIS Joseph Demko School - kitchen
***The source bottle of sanitizer being used was adulterated. Food-safe bleach is not to have additives, no fabric guard, no lemon scent, no colour protection, no splashless etc.
***chemical containers were not labeled as to their contents. Discussed options for ensuring accurate labels are on the buckets.
***Clean/sanitized equipment was observed on cloth towels. Discussed that cloth towels were not clean sanitary surfaces. The counters or drain trays can be maintained in a clean and sanitary condition.
***there was no paper towels present for drying hands.
***Utensil storage in the room was discussed. The mouth ends of the utensils were facing up. Staff in the room put on gloves and turned the utensils over so the handles were ***Utensil storage in the room was discussed. The mouth ends of the utensils were facing up. Staff in the room put on gloves and turned the utensils over so the handles were available for holding. for holding.
1 violation
***There was a sanitizer solution present. The concentration was inadequate for effective sanitizing. the concentration was <50ppm Hydrogen peroxide., Later in the inspection kitchen staff made a new effective solution and checked with the test strips.
2 violations
One of the two Oxivir sanitizer solutions had a low concentration. The operator prepared a new solution. Hydrogen Peroxide was measured at 2000-3000 ppm.
The concentration of Oxivir solution wasn't being measured at specific intervals. Please ensure that the sanitizer solution is frequently measured and verified.
No violations
4 violations
***The coldest refrigerator temperature was 9C during the inspection. Perishable foods are to be stored at 4C or colder. Discussed and the control may have been bumped or the refrigerator may not be working. Staff was asked to check and correct and ensure perishable foods are kept at 4C or colder.
***Chlorine test strips were not located at the time of inspection. Discussed the importance of having and using the test strips to ensure effective sanitizer concentrations are maintained.
***Ensure the pest control records are completed monthly, retained and available for review.
***There was no certificate for the required food safety training. Many of the staff had the home study course