106 - 18 Rayborn Crescent
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 6 fois depuis le 29 avril 2026, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
Foods were produced in an unapproved facility without a valid and subsisting food handling permit from Alberta Health Services. A food safety plan was reviewed, and sufficient controls, documentation and safety measures could not be validated or produced by the operator. , These foods include: , • Halkidiki olives stuffed with pimento , • Halkidiki olives stuffed with lemon, • Halkidiki olives stuffed with almond, • Halkidiki olives stuffed with pickled gherkin , • Halkidiki olives stuffed with garlic , • Halkidiki green olives , • Sliced Kalamata olives , • Sliced Halkidiki olives , • Kalamata olives pitted , • Halkidiki olives pitted , • L’Oca pitted Halkidiki olives , • L’Oca whole Kalamata olives , • Whole Kalamata olives
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
1 infraction
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
1 infraction
Facility was found to be in operation and have produced large amounts of olive products onsite without a valid food handling permit.
1 infraction
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.