106 - 18 Rayborn Crescent
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Albert BMX Association - Concession
Ce restaurant a été inspecté 7 fois depuis le 27 février 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
2 infractions
Foods were produced in an unapproved facility without a valid and subsisting food handling permit from Alberta Health Services. A food safety plan was reviewed, and sufficient controls, documentation and safety measures could not be validated or produced by the operator. , These foods include: , • Halkidiki olives stuffed with pimento , • Halkidiki olives stuffed with lemon, • Halkidiki olives stuffed with almond, • Halkidiki olives stuffed with pickled gherkin , • Halkidiki olives stuffed with garlic , • Halkidiki green olives , • Sliced Kalamata olives , • Sliced Halkidiki olives , • Kalamata olives pitted , • Halkidiki olives pitted , • L’Oca pitted Halkidiki olives , • L’Oca whole Kalamata olives , • Whole Kalamata olives
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
1 infraction
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
1 infraction
Facility was found to be in operation and have produced large amounts of olive products onsite without a valid food handling permit.
1 infraction
Facility was found to be in operation and have produced in excess of 4000 jars of olive products onsite without a valid food handling permit.
Aucune infraction