10 Galarneau Place
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
Ce restaurant a été inspecté 8 fois depuis le 19 juillet 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There is visible light at the bottom of the back exterior door.
1 infraction
There is visible light at the bottom of the back exterior door.
4 infractions
Mouse droppings were observed in a section of missing wall, on the lower left wall near the redux grease receptacle.
There is visible light at the bottom of the back exterior door.
There is a hole in the lower section of the wall to the left of the redux oil receptacle. , , There is a loose faceplate on the same wall, exposing a hole into the wall. , , There is unfinished tile section surrounding a pipe on the wall behind the redux oil receptacle.
Aucune infraction
2 infractions
The front juice dispenser, nearest the till, was found to be at a temperature of 9-11 C. Operator stated she would clean the ventilation for the unit and/or have it serviced. Do not use this unit for perishables until it is capable of maintaining 4 C or colder at all times.
The sanitizer concentration for manual dishwashing was tested and was found to be only 50 ppm quat. Employee was directed to drain the sink and refill it. Was retested and found to be at 200 ppm quat.
Aucune infraction
2 infractions
A cleaning cloth was observed on the work surface and not in a prepared sanitizer solution or a "dirty" receptacle. Staff moved the cloth to the "dirty" bin once alerted.
Floors (specifically underneath/surrounding the deep frier and in the walk-in cooler) were found to have food residual/debris and require a deep clean.
The following deep cleaning is required: , - high level dusting including on screens, cords, etc. , - floors in hard to reach areas including between and behind equipment.