3507 Tudor Glen
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 août 2026
Non conformeTwo sanitizer solutions were tested and were found to be at 0 ppm chlorine. These were remade at the request of the PHI.
The beef kebab cone was being held at approximately 40C (surface temperature). PHI instructed operator to shave off cone, secondary heat to 74C, then refrigerate for next day's donair pizzas. New cone replaced to be heated to 74C then hot held at 60C.
Chlorine test strips were expired.
Ce restaurant a été inspecté 5 fois depuis le 5 septembre 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Two sanitizer solutions were tested and were found to be at 0 ppm chlorine. These were remade at the request of the PHI.
The beef kebab cone was being held at approximately 40C (surface temperature). PHI instructed operator to shave off cone, secondary heat to 74C, then refrigerate for next day's donair pizzas. New cone replaced to be heated to 74C then hot held at 60C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chlorine test strips were expired.
Aucune infraction
2 infractions
Weatherstripping is required on the back door leading into a communal hallway, as there is currently visible light.
Ventilation hoods are past due for service since July 2025.
3 infractions
Weatherstripping is required on the back door leading into a communal hallway, as there is currently visible light.
Currently only previous owner, who remains on staff during transition, is Food Safe certified. A list of approved courses has been provided to new ownership and someone in care and control of the facility must complete a course.
Ventilation hoods are past due for service since July 2025.
5 infractions
The high-temp mechanical dishwasher was ran three times and was only capable of achieving 65 degrees Celsius at the plate. It was then adjusted at the booster, and ran twice before consistently achieving 72 degrees Celsius. Ensure hot water heating tank and dishwasher booster combined are capable of achieving a minimum of 72 degrees Celsius at the plate consistently.
Weatherstripping is required on the back door leading into a communal hallway, as there is currently visible light.
Currently only previous owner, who remains on staff during transition, is Food Safe certified. A list of approved courses has been provided to new ownership and someone in care and control of the facility must complete a course.
Ventilation hoods are past due for service since July 2025.
Deep cleaning is required on high-touch surfaces, walls, floors (with special attention to corners and underneath equipment).