3 Tache Street
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 février 2026
Non conforme***The food safety records were not being maintained and available for review. Templates had been provided previously. Cooler temperatures, hot holding, dishwasher and surface sanitizer records should be documented at least once daily., ***Cooler temperatures and food safety record keeping was not being maintained. There were old and not up to date and there were no current records available. Discussed alternative record keeping and will provide a template with this report.
***The creamers were on the counter at 10C when the staff were preparing a sandwich. they were returned to the cooler during the inspection and removed again to be offered to a customer before being returned again to the cooler. Discussed with operator that the time in the cooler did not appear to be sufficient to return the creamers to refrigeration temperatures. Suggested only removing a couple so that the bulk remain cold until used or putting out smaller amounts and timing them if they were not used up in 2 hours, they were to be discarded. The current temperature abused creamers were discarded during the inspection.
***The paper towel dispenser was in disrepair. Discussed with staff who indicated it had dispensed paper towels so they were leaving it open. This allows for the contamination of the paper towel supply. Ensure that the paper towel dispenser is properly working.
Ce restaurant a été inspecté 5 fois depuis le 21 novembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
***The food safety records were not being maintained and available for review. Templates had been provided previously. Cooler temperatures, hot holding, dishwasher and surface sanitizer records should be documented at least once daily., ***Cooler temperatures and food safety record keeping was not being maintained. There were old and not up to date and there were no current records available. Discussed alternative record keeping and will provide a template with this report.
***The creamers were on the counter at 10C when the staff were preparing a sandwich. they were returned to the cooler during the inspection and removed again to be offered to a customer before being returned again to the cooler. Discussed with operator that the time in the cooler did not appear to be sufficient to return the creamers to refrigeration temperatures. Suggested only removing a couple so that the bulk remain cold until used or putting out smaller amounts and timing them if they were not used up in 2 hours, they were to be discarded. The current temperature abused creamers were discarded during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Willow Place - Food Facility
***The paper towel dispenser was in disrepair. Discussed with staff who indicated it had dispensed paper towels so they were leaving it open. This allows for the contamination of the paper towel supply. Ensure that the paper towel dispenser is properly working.
4 infractions
***Cooler temperatures and food safety record keeping was not being maintained. There were old and not up to date and there were no current records available. Discussed alternative record keeping and will provide a template with this report.
***The sanitizer being used was not food grade. There were additives present in the source bottle. Discussed that there were not be no additives (no colour safe, lemon scent, fabric guard etc).
***It was noted that the creamers were being left out at room temperature with no temperature control. Perishable foods like creamers are to be stored and displayed at safe (less than 4C) temperatures. Staff moved them to the cooler at this time.
***The paper towel dispenser was in disrepair. Discussed with staff who indicated it had dispensed paper towels so they were leaving it open. This allows for the contamination of the paper towel supply. Ensure that the paper towel dispenser is properly working.
3 infractions
***Cooler temperatures and food safety record keeping was not being maintained. There were old and not up to date and there were no current records available. Discussed alternative record keeping and will provide a template with this report.
***The sanitizer being used was not food grade. There were additives present in the source bottle. Discussed that there were not be no additives (no colour safe, lemon scent, fabric guard etc).
***Hand sink was not stocked with soap and or paper towels. Corrected during the inspection.
1 infraction
***The sanitizer spray bottle had a chlorine concentration>>100ppm (it bleached the paper out to white). Discussed that the concentration was to be maintained at the correct level. Too much could create a chemical contamination situation. The spray bottle was corrected to the effective concentration of 100ppm.
7 infractions
*** There was insufficient chlorine sanitizer present in the cleaning cloth bucket (10 ppm). Discussed the effective concentration was 100ppm and it needs to be changed often enough to ensure that an effective concentration is maintained. Reinspection will be done to ensure that the sanitizer concentration is being maintained at an effective 100ppm chlorine solution.
***Cooler temperatures and food safety record keeping was not being maintained. The records stopped in September and there were no current records available
***there were unlabeled chemical bottles present. Ensure all chemical bottles are clearly and accurately labeled as to their contents.
***Hand sink was obstructed with rolling carts. Corrected during the inspection. Hand sink is to be unobstructed and available at all times.
***unacceptable scoops were in use for bulk products. Scoops for bulk products are to have handles which are stored out of the product. (single use containers are unacceptable for use as scoops.)
***Pest control records were not being maintained or were not available for review. Ensure monthly records are completed and kept onsite for review.
***The meat slicer was not being maintained in a clean and sanitary condition. There was a build up of debris present indicating that the unit is not being properly cleaned. Staff indicated it was not used and there was other equipment stored that was not used. Clean or remove the unused equipment.