8 - 76 Grosvenor Boulevard
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pull Me - EDM-1103 - Events
Ce restaurant a été inspecté 7 fois depuis le 8 février 2024, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
A prepared sanitizer solution was not readily available in the kitchen area at time of inspection.
2 infractions
A prepared sanitizer solution was not readily available in the kitchen area at time of inspection.
The sink does not have a plug that fits, so the sink cannot hold water for sanitizing.
8 infractions
A prepared sanitizer solution was not readily available in the kitchen area at time of inspection.
Cleaning cloths that were wet and in use were observed out on counter tops and not in an approved sanitizer solution., , Sponges are also not to be used unless they are stored in an approved sanitizing solution while in use.
During discussion with employee, it was determined that they had been washing their hands in the adjacent washroom while handling food in the kitchen. Discussed at length that the kitchen contains a designated handwashing sink which is the only place that this should be occurring when food handling.
Aucune infraction
3 infractions
Paper towel was not available at the handwashing sink; staff were using dish towels. Paper towel must be available and in a dispenser to prevent contamination.
Chlorine test strips have oxidized and expired. New ones must be purchased with clear expiration date.
The baseboards underneath cupboards throughout the kitchen have come loose due to previous water damage and are no longer smooth, impervious to moisture and easy to clean, nor do they form a watertight seal with the floors. They must be removed and replaced.
During discussion with an employee, they admitted dishes were only being washed with soap and water and left to dry. No sanitizing step was described. Proper manual dishwashing and sanitizing was discussed at length with Operator.
Designated hand washing sink was being used for purposes other than handwashing.
Loose chlorine test strips were in a small container in the kitchen, however, there was no bulk container available to determine colour change required or expiration date. Ensure strips remain in original packaging.
Three cutting boards were disposed of at time of inspection as they were deeply grooved and could not be cleaned and sanitized sufficiently.
A garbage container was not provided in the kitchen space. An operator would have to exit the kitchen space via a door to access one.