3501 Tudor Glen
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 janvier 2026
The front double door stainless cooler was found to be at 12C, verified by infrared thermometer and internal thermometer. Operator believed it to be an issue with the door seal. All perishable items were removed, and operator was instructed to no longer store perishable items in this cooler until it is capable of maintaining 4C or colder at all times.
Quat test strips were expired and must be replaced.
Hood vent is past due for service since June 2024.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Auras Butcher Filipino/Latino Meat and Grocery
Ce restaurant a été inspecté 9 fois depuis le 25 juillet 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
The front double door stainless cooler was found to be at 12C, verified by infrared thermometer and internal thermometer. Operator believed it to be an issue with the door seal. All perishable items were removed, and operator was instructed to no longer store perishable items in this cooler until it is capable of maintaining 4C or colder at all times.
Quat test strips were expired and must be replaced.
Hood vent is past due for service since June 2024.
Aucune infraction
2 infractions
Quats sanitizer test strips were expired. Obtain new quats test strips., , Quat test strips have been ordered but not yet arrived.
Dirty/soiled styrofoam was observed under the chest freezer by the fryers. Remove and discard the styrofoam as it is not easily cleanable.
3 infractions
Quats sanitizer test strips were expired. Obtain new quats test strips.
Zero parts per million chlorine was measured at dish level in the dishwasher. The sanitizer was not being pumped properly and appeared to be stuck part way up the tube. Ensure the dishwasher is repaired and the sanitize cycle measures 100ppm chlorine., , Service technician was scheduled to come repair the dishwasher by the end of the week.
Some further cleaning is required on the bottom shelf of the prep table and behind cooking equipment.
8 infractions
Zero parts per million chlorine was measured at dish level in the chemical dishwasher. The sanitizer was not being pumped properly and appeared to be stuck part way up the tube. Please contact a service professional and repair the dishwasher., , Manual dishwashing will be completed for the sanitize portion until the dishwasher is repaired. Quats sanitizer measuring 200ppm will be used for the sanitize portion of the manual dishwashing.
Personal jacket and clothing items were hung right beside the dishwasher with several articles of clothing directly touching the washed dishes and utensils. All dishes and utensils were cleaned and sanitized upon request and the clothing was moved to a separate area. Ensure personal items and clothing is stored separately.
Knives were observed to be stored between 2 prep coolers. The knives were removed from between the 2 prep coolers, cleaned and sanitized upon request. Ensure knives are stored in a satisfactory manner that prevents contamination.
Aucune infraction
5 infractions
0ppm chlorine sanitizer solution was measured from the low temperature dishwasher after the sanitizing cycle. The sanitizer container was observed to be empty. The staff stated that a new bottle bad been ordered. , , Please note that all dishware, utensil or equipment washed with the dishwasher must be sanitized with 200ppm Quat sanitizer solution inside the dishwashing sink or 3-compartment sink manual dishwashing method used, until the dishwasher's sanitizer solution is replaced.
A bottle of Vaseline was stored alongside utensils on the kitchen shelf. The staff removed the bottle during inspection., , Ensure personal items or items not associated with food preparation and/or handling are stored separately.
Dishwasher sanitizer concentration was not being tested as required. The testing log sheet was not up to date., , Please note that the sanitizer concentration of the dishwasher must be tested at least once a day and records kept.
Aucune infraction
4 infractions
An opened bottle of plum sauce that required refrigeration after opening was observed being stored at room temperature on the pantry shelf. The operator was notified and the plum sauce was destroyed. , , Ensure all sauces that require refrigeration after opening are stored at 4C or below once opened.
An open bottle of plum sauce that required refrigeration after opening was observed left out at room temperature. The operator was notified and the plum sauce was disposed of. Ensure that all sauces that require refrigeration after opening are stored at 4C or below.
The hand sink in the bar area was observed to be missing paper towels. , , Ensure all hand sinks are stocked with a supply of soap and paper towels. Dinner napkins are not an acceptable alternative for hand drying.
Quats sanitizer test strips were expired. Obtain new quats test strips.
Grease buildup was observed on the exhaust canopy filters. Clean the exhaust canopy filters.
Zero parts per million chlorine was measured at dish level in the dishwasher. The sanitizer was not being pumped properly and appeared to be stuck part way up the tube. Ensure the dishwasher is repaired and the sanitize cycle measures 100ppm chlorine.
Some scaling build up was observed in the ice machine. Food debris and grease build up was observed on several food storage containers. Clean the above mentioned areas.
Grease and food debris build up was observed under the cooking equipment in the cookline. Clean the above mentioned area.
Utensils such as insert covers, strainers, whiskers, knives, can openers and other utensils were stored in unclean storage containers., , Wash and sanitize the utensils as well as the storage containers.
The floor underneath the dishwasher and dishwashing sink was unclean. Dirt and debris were observed., , Please clean these areas and ensure the entire facility is always maintained in a sanitary condition.
Cloth towels were observed to be placed over lettuce in a cooler. Ensure that clean, food-grade materials are used for the purpose of keeping greens fresh.