3501 Tudor Glen
30 janvier 2026
RéussiThe front double door stainless cooler was found to be at 12C, verified by infrared thermometer and internal thermometer. Operator believed it to be an issue with the door seal. All perishable items were removed, and operator was instructed to no longer store perishable items in this cooler until it is capable of maintaining 4C or colder at all times.
Quat test strips were expired and must be replaced.
Hood vent is past due for service since June 2024.
Ce restaurant a été inspecté 5 fois depuis le 12 février 2025, avec 5 réussites et 1 fermeture au dossier.
The front double door stainless cooler was found to be at 12C, verified by infrared thermometer and internal thermometer. Operator believed it to be an issue with the door seal. All perishable items were removed, and operator was instructed to no longer store perishable items in this cooler until it is capable of maintaining 4C or colder at all times.
Quat test strips were expired and must be replaced.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hood vent is past due for service since June 2024.
Quats sanitizer test strips were expired. Obtain new quats test strips., , Quat test strips have been ordered but not yet arrived.
Dirty/soiled styrofoam was observed under the chest freezer by the fryers. Remove and discard the styrofoam as it is not easily cleanable.
Quats sanitizer test strips were expired. Obtain new quats test strips.
Zero parts per million chlorine was measured at dish level in the dishwasher. The sanitizer was not being pumped properly and appeared to be stuck part way up the tube. Ensure the dishwasher is repaired and the sanitize cycle measures 100ppm chlorine., , Service technician was scheduled to come repair the dishwasher by the end of the week.
Some further cleaning is required on the bottom shelf of the prep table and behind cooking equipment.
Zero parts per million chlorine was measured at dish level in the chemical dishwasher. The sanitizer was not being pumped properly and appeared to be stuck part way up the tube. Please contact a service professional and repair the dishwasher., , Manual dishwashing will be completed for the sanitize portion until the dishwasher is repaired. Quats sanitizer measuring 200ppm will be used for the sanitize portion of the manual dishwashing.
Personal jacket and clothing items were hung right beside the dishwasher with several articles of clothing directly touching the washed dishes and utensils. All dishes and utensils were cleaned and sanitized upon request and the clothing was moved to a separate area. Ensure personal items and clothing is stored separately.
Knives were observed to be stored between 2 prep coolers. The knives were removed from between the 2 prep coolers, cleaned and sanitized upon request. Ensure knives are stored in a satisfactory manner that prevents contamination.
Quats sanitizer test strips were expired. Obtain new quats test strips.
Grease buildup was observed on the exhaust canopy filters. Clean the exhaust canopy filters.
Zero parts per million chlorine was measured at dish level in the dishwasher. The sanitizer was not being pumped properly and appeared to be stuck part way up the tube. Ensure the dishwasher is repaired and the sanitize cycle measures 100ppm chlorine.
Some scaling build up was observed in the ice machine. Food debris and grease build up was observed on several food storage containers. Clean the above mentioned areas.
Grease and food debris build up was observed under the cooking equipment in the cookline. Clean the above mentioned area.