130 - 1115 St. Albert Trail
10 septembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 14 août 2024, avec 3 réussites et 1 fermeture au dossier.
Clean dishes were not fully submerged in the quat solution at the time of inspection., This was discussed with the operator during the inspection. The operator added the quat solution in the sanitizing sink and dishes were fully submerged.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Cleaning cloths were noted to be stored on prep counters. , These were moved during the inspection. Please be advised that cleaning cloths must be stored in a sanitizing solution at all times. , 2. The concentration of quaternary ammonium solution in the sanitizing sink was noted to be at 50 ppm. , The operator prepared fresh quat solution during the inspection. The operator was further advised to change quat solution frequently and ensure it is maintained at 200 ppm at all times., 3. Debris was noted to on hard-to-reach surfaces of the meat slicer. , Please ensure to dismantle the meat slicer to achieve proper cleaning and sanitizing. A brush must be used to clean and sanitize hard-to-reach surfaces.
Staff personal items were noted to be stored on prep counter. , Please designate an area to store staff personal items located away from food prep and storage area. Please do not store staff personal items on prep counters. These were moved during the inspection.