140 - 44 Riel Drive
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 juin 2026
Non conformeThe fresh ice display cooler was not in use. Operator already made a service request to maintenance.
Ce restaurant a été inspecté 6 fois depuis le 25 juillet 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
The fresh ice display cooler was not in use. Operator already made a service request to maintenance.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
3 infractions
Temperatures were not consistently recorded and maintained for the coolers. The operator was advised to record the temperatures consistently to ensure proper monitoring and food safety compliance.
The fresh ice display cooler was measured at 9.2 °C using an infrared thermometer, and the internal temperature was measured at 5.2 °C. The operator was instructed to relocate the fish to another cooler that was measured below 4 °C, add more ice to the mussels, and continue monitoring the temperature until the cooler is repaired by maintenance. The operator relocated the fish and added extra ice as requested.
None of the staff hold safe food handling certificate in the facility. Operator was advised to complete a food handler certificate. A list of approved course providers was provided to operator via email.
Aucune infraction
1 infraction
***There were dried fish pieces being stored uncovered on the back counter. Discussed with staff who went and covered right away.
2 infractions
***The Quat sanitizer test strips were expired. Discussed that they were also discoloured and may not give accurate readings when they are compromised.
***Pest control records were not available for review. Ensure a copy of the monthly pest control records are present and available for review during inspections. Staff contacted manager who plans on e-mailing the pest control reports. Ensure that the pest control reports are available onsite.
6 infractions
***The hydrogen peroxide cleaner/sanitizer labeled containers did not have a measurable amount of Hydrogen peroxide present. Ensure the sanitizer concentration is maintained at an effective level.
***The hydrogen peroxide cleaner/sanitizer labeled containers did not have a measurable amount of Hydrogen peroxide present. Ensure all spray bottles are accurately labeled as to the contents.
***The Quat sanitizer test strips were expired. Discussed that they were also discoloured and may not give accurate readings when they are compromised.
***There were no test strips present for the hydrogen peroxide solutions present. If hydrogen peroxide is going to be present, then the hydrogen peroxide test strips are required.
***Pest control records were not available for review. Ensure a copy of the monthly pest control records are present and available for review during inspections. Staff contacted manager who plans on e-mailing the pest control reports. Ensure that the pest control reports are available onsite.
***There were knives present in a knife block in the dry storage/prep area. Discussed that knife blocks were not cleanable and were not to be used for storing knives.