35 - 11 Bellerose Drive
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
Non conforme***Staff was observed putting on gloves without washing his hands. Discussed with him proper gloving procedures start with washing hands before putting on gloves and even when changing gloves hands were still to be washed before the new gloves were put on. Link to the proper glove procedures will be sent in the e-mail with this report.
***There were ice cream scoops present in the dipper well that was not running., Discussed that this was not acceptable as the scoops were to be washed and sanitized every 4 hours when in use and not left in standing water overnight.
July 7, 2026, ***There had been a uncleanable plastic cover over part of the unfinished wood at the base of the hot water heater. Discussed with staff that this was not a cleanable surface. The easiest way to correct was to paint the wood surface to be smooth and cleanable., Jun 2026, The base of the hot water tank was made of bare wood. , Please seal the bare wood and ensure it is maintained in a clean and sanitary state.
A copy of pest control report was received. According to the report, there are multiple gaps/access point. , Please seal all these access points.
***There were ice cream scoops present in the dipper well that was not running., The dipper well was turned on during the inspection.
***Asked about the end of day/opening duty/cleaning schedule and staff was unaware of them. Cleaning schedule template will be sent with this report. Completed cleaning schedule /opening /closing duties is to be provided to the undersigned by e-mail. It is to include the ice cream scoop procedures.
Ce restaurant a été inspecté 3 fois depuis le 24 juin 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
***Staff was observed putting on gloves without washing his hands. Discussed with him proper gloving procedures start with washing hands before putting on gloves and even when changing gloves hands were still to be washed before the new gloves were put on. Link to the proper glove procedures will be sent in the e-mail with this report.
***There were ice cream scoops present in the dipper well that was not running., Discussed that this was not acceptable as the scoops were to be washed and sanitized every 4 hours when in use and not left in standing water overnight.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
July 7, 2026, ***There had been a uncleanable plastic cover over part of the unfinished wood at the base of the hot water heater. Discussed with staff that this was not a cleanable surface. The easiest way to correct was to paint the wood surface to be smooth and cleanable., Jun 2026, The base of the hot water tank was made of bare wood. , Please seal the bare wood and ensure it is maintained in a clean and sanitary state.
A copy of pest control report was received. According to the report, there are multiple gaps/access point. , Please seal all these access points.
***There were ice cream scoops present in the dipper well that was not running., The dipper well was turned on during the inspection.
***Asked about the end of day/opening duty/cleaning schedule and staff was unaware of them. Cleaning schedule template will be sent with this report. Completed cleaning schedule /opening /closing duties is to be provided to the undersigned by e-mail. It is to include the ice cream scoop procedures.
3 infractions
A copy of pest control report was received. According to the report, there are multiple gaps/access point. , Please seal all these access points.
The base of the hot water tank was made of bare wood. , Please seal the bare wood and ensure it is maintained in a clean and sanitary state.
General cleaning is required in the facility. , Please clean the facility.
6 infractions
Cardboard boxes were being used to store food items. , Please be advised cardboard boxes cannot be washed/sanitized and must not be reused. Please acquire food grade containers to store food items.
Mouse droppings were noted inside one of cabinet. , Please clean the facility and have a licensed pest control operator looked at it. Please submit a copy of the report to this office.
The new owners took over the facility in March 2026 and have been operating without a permit since. , An initial approval inspection was conducted.
The base of the hot water tank was made of bare wood. , Please seal the bare wood and ensure it is maintained in a clean and sanitary state.
1. Black debris was noted inside the dipper well. , Please clean and sanitize the dipper well and ensure it is maintained in a clean state at all times., 2. Multiple ice scoops were noted inside the dipper well from the previous night and the dipper well was turned off. , The operator was advised to clean and sanitize all ice scoops every four hours when in continuous use.
General cleaning is required in the facility. , Please clean the facility.