186 - 1 Tache Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 5 fois depuis le 28 mars 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
The bleach sanitizer concentration in the sanitizing bucket in the serving area was measured at 0 ppm. The operator was instructed to prepare a fresh solution, which was subsequently measured at 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Diner271 and Catering
The cleaning cloth was not fully immersed in the sanitizer bucket. The operator was instructed to fill the bucket with an adequate amount of sanitizer and ensure the cleaning cloth is completely submerged to maintain an effective sanitization process.
Operators were observed consuming hot beverages in the food-handling area. PHI intervened and provided education, advising that operators are strictly prohibited from consuming food or beverages while working. Staff must use the designated staff area and wash their hands before returning to work.
The kitchen refrigeration unit was measured at 10 °C using a probe thermometer. The operator was instructed to relocate all perishable foods to the walk-in cooler until the unit is repaired by maintenance.
No pest control records were available for review. The operator was instructed to complete pest control documentation monthly and maintain records for proper documentation and review.
The oven was observed with heavy buildup of burnt food residue and grease on the racks, walls, and lower surfaces, indicating that it has not been deep cleaned recently. The operator was advised to clean it thoroughly to ensure proper food safety.
2 infractions
A sanitizer bucket in the front drink prep area was tested and was found to be at 0 ppm chlorine. Sanitizer was remade at the request of the PHI. Other buckets and spray bottles were tested and were satisfactory.
Many in-use cleaning cloths were observed out on countertops. Once a cloth is wet and in use, it must be left soaking in an approved sanitizer solution. Otherwise, rags can be used one time, or the facility may use disposable paper towels.
Aucune infraction
3 infractions
Ceiling tiles are required to be put back into place.
The panini press must be cleaned and stored sanitarily if it is not in use.
Organization and removal of any items not required for operations is needed.