3520 Tudor Glen
27 janvier 2026
RéussiMultiple cleaning cloths were observed in use and sitting on countertops instead of soaking in an approved sanitizer solution.
Facility did not have an approved sanitizer solution prepared, nor did they have bulk quat or chlorine to prepare one. At the direction of the PHI, one employee left to purchase bleach. A bleach solution was prepared under the supervision of the PHI at a concentration of 100 ppm. A spray bottle, a bucket for soaking cleaning cloths, and the dishwashing sink was set up with this approved sanitizer solution.
Meat slicer observed in use throughout the day without interim cleaning and sanitizing. Operator stated equipment is cleaned and sanitized only at end of day. Cutting area is not temperature-controlled. Ensure all food-contact equipment is cleaned and sanitized between products and as often as necessary to prevent contamination, including throughout the day during active use.
Walk-in freezer had multiple items being stored directly on the floor. Additional shelving is required to allow proper cleaning and prevent contamination.
Ce restaurant a été inspecté 4 fois depuis le 18 décembre 2025, avec 3 réussites et 1 fermeture au dossier.
Multiple cleaning cloths were observed in use and sitting on countertops instead of soaking in an approved sanitizer solution.
Facility did not have an approved sanitizer solution prepared, nor did they have bulk quat or chlorine to prepare one. At the direction of the PHI, one employee left to purchase bleach. A bleach solution was prepared under the supervision of the PHI at a concentration of 100 ppm. A spray bottle, a bucket for soaking cleaning cloths, and the dishwashing sink was set up with this approved sanitizer solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Meat slicer observed in use throughout the day without interim cleaning and sanitizing. Operator stated equipment is cleaned and sanitized only at end of day. Cutting area is not temperature-controlled. Ensure all food-contact equipment is cleaned and sanitized between products and as often as necessary to prevent contamination, including throughout the day during active use.
Walk-in freezer had multiple items being stored directly on the floor. Additional shelving is required to allow proper cleaning and prevent contamination.