216 4900 Molly Banister Drive
19 janvier 2026
RéussiA container of fried shrimp was cooling at room temperature. The internal temperature was taken and determined to be put out for less than 2 hours uncovered. The owner was asked to cover the shrimp with a lid and transfer it into a cooler. , , Please ensure that food is protected from contamination with a lid during storage or holding.
Ce restaurant a été inspecté 7 fois depuis le 15 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
A container of fried shrimp was cooling at room temperature. The internal temperature was taken and determined to be put out for less than 2 hours uncovered. The owner was asked to cover the shrimp with a lid and transfer it into a cooler. , , Please ensure that food is protected from contamination with a lid during storage or holding.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Floors beneath the deep fryers and burners are noted to be dirty. Food debris, grease, and dust have accumulated., , Please ensure that the facility is clean to prevent the attraction of pests.
Deep fried sushi rolls were observed sitting on a tray at room temperature. Informed operator who put the tray into the cooler. Please ensure no high risk food products are stored at room temperature.
The measured concentration of the chlorine solution in the 3 compartment sink was only 10ppm. Spoke with operator who added addition chlorine. Retested and measured concentration was acceptable (100ppm).
The observed QUAT test strips onsite were expired. Please ensure valid test strips are ordered and available onsite.