8 - 5111 22 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Earl's Place - Events
Ce restaurant a été inspecté 9 fois depuis le 2 août 2023, avec 7 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Mechanical dish-machine measured 0 ppm, after which PHI and manager primed the mechanical dishwasher, and it measured at least 100 ppm.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Weatherstripping was in disrepair. A gap was present., , Please ensure weatherstripping is repaired so that it is pest proof.
5 infractions
Dishwasher was in disrepair., , Chlorine levels were measured at 0ppm. Chemical line was adjusted and primed. A concentration of 100ppm was measured., , In addition, detergent line was broken/disconnected from the feeder on machine. Detergent was dispensing into tray on top of machine., , Operator was instructed to switch to manual three compartment dishwashing., , Please ensure chemical dishwasher is repaired.
Chemical concentrations are not being monitored on a daily basis. , , Chemical concentrations must be checked on a daily basis to ensure appropriate sanitizing levels have been achieved., , Ensure chemical concentrations are monitored and recorded daily.
Weatherstripping was in disrepair. A gap was present., , Please ensure weatherstripping is repaired so that it is pest proof.
Aucune infraction
Meat slicer is no longer being used. Debris was observed on slicer., , Staff moved slicer from the prep area.
Cleaning is required inside and on-top of dishwasher. In addition, a build-up of debris and grease was noted on prep cooler drawers., , Please ensure the indicated areas are cleaned., , For prep cooler drawers, these are considered high touch surfaces. Please ensure they are cleaned and sanitized a minimum of every 4 hours.