126 - 2325 50 Avenue
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 février 2026
Sanitation pail with chlorine solution was tested with a chlorine test strip and found to be at 50 ppm. , , The staff onsite was asked to add some bleach to the pail and was verified to be at 100 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quality Donair
Ce restaurant a été inspecté 7 fois depuis le 29 janvier 2024, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Sanitation pail with chlorine solution was tested with a chlorine test strip and found to be at 50 ppm. , , The staff onsite was asked to add some bleach to the pail and was verified to be at 100 ppm.
2 infractions
Prepared tapioca was observed to be sitting at room temperature. Informed staff to ensure any high risk food product is either hot held above 60C or placed into a cooler and stored at a temperature <4C.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
Aucune infraction
2 infractions
The measured chemical concentration for the chlorine food sanitizer pail and in the dishwashing was measured to be 0ppm. Informed staff who refilled both. Retested and measured concentration was acceptable.
The tapioca that was prepared was sitting in a hot hold unit that was turned off. Measured temperature was approximately 30C. Spoke with staff and informed that it was prepared earlier. Please ensure product is kept above 60C or refrigerated or discarded after 2 hours.
Aucune infraction
Aucune infraction
1 infraction
The concentration of the chlorine sanitizer solution in the sanitizer pail measured 50ppm. Informed operator and more bleach was added. Retested and concentration was acceptable (100ppm). , , The measured chlorine concentration in the two compartment sink only measured 50ppm. Informed operator and additional bleach solution was added. Retested and concentration was acceptable (100ppm).