3722 57 Avenue
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2026
Gravy and other hot holding initially measured 45C., Hot holding turned up and re-measured at 60C., , Coolers at 4C or less., Thermometer available. Review use.
Dishwasher out of soap. Refilled., , High temperature dishwasher verified.
Kitchen hand sink initially without soap. Replaced container.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Indian BBQ & Grill
Ce restaurant a été inspecté 9 fois depuis le 6 novembre 2024, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
3 infractions
Gravy and other hot holding initially measured 45C., Hot holding turned up and re-measured at 60C., , Coolers at 4C or less., Thermometer available. Review use.
Dishwasher out of soap. Refilled., , High temperature dishwasher verified.
Kitchen hand sink initially without soap. Replaced container.
Aucune infraction
3 infractions
Couple chicken breast left at room temperature to thaw overnight. Discard., Thaw foods in cooler.
Dishwasher without detergent., Replace detergent container.
Back hand washing sink hot water faucet not working., Repair.
1 infraction
1. Floor in kitchen missing tiles., Replace so all surfaces are smooth and washable., , 2. Missing ceiling tiles., , Update: to be worked on this summer.
2 infractions
1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned., Investigate and address., Update: Ordered new grease trap., , 2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult., May be a fire hazard. Consult fire department.
1. Floor in kitchen missing tiles., Replace so all surfaces are smooth and washable., , 2. Missing ceiling tiles., , Update: to be worked on this summer.
3 infractions
Paper towels at front hand sink., , 1. Kitchen hand sink has no hot water., Require hot water at hand sink., Update: hot water to be repaired by weekend.
1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned., Investigate and address., Update: Ordered new grease trap., , 2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult., May be a fire hazard. Consult fire department.
1. Floor in kitchen missing tiles., Replace so all surfaces are smooth and washable., , 2. Missing ceiling tiles., , Update: to be worked on this summer.
7 infractions
1. No sanitizer solution for food contact surfaces. Using soap only., Require 100ppm chlorine solution. , Demonstrated to staff and made wipe cloth bucket solution of 100ppm., , 2. No testing strips., Require chlorine testing strip to verify 100ppm chlorine concentrations., , 3. Wipe cloths stored on cutting boards., Wipe cloths must be stored in sanitizer solution. Moved wipe cloths into sanitizer during demonstration.
1. No thermometer., Require thermometer for all coolers and for confirming cooking temperature and hot holding temperature., , All coolers at 4C or less., All hot holding at 60C or greater., Staff indicated foods are cooked prior to hot holding.
1. No paper towels at front hand sink., Require soap and paper towels at front hand sink., , 2. Kitchen hand sink has no hot water., Require hot water at hand sink.
Aucune infraction
2 infractions
The surface of the chopping board on the prep cooler in the kitchen was observed to be in disrepair., , **Please have the chopping board replaced as it not currently smooth and does not allow for proper cleaning.
Several areas of the floors and wall in the back kitchen area require cleaning.
1. Frozen food in direct contact with bottom of another cooking sheet., Foods must be covered and not in direct contact with the business end of utensils.
1. Odour around grease trap indicates possible failure. Staff indicated that was just cleaned., Investigate and address., , 2. Facility kitchen appliances are cluttered and make walking through the kitchen difficult., May be a fire hazard. Consult fire department.
1. Floor in kitchen missing tiles., Replace so all surfaces are smooth and washable.
1. Clutter in dry storage area., Remove clutter to promote cleaning and pest control.