5715 41 Street Crescent
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Caramia Confections
This restaurant has been inspected 13 times since June 27, 2023, with 10 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
1. Inadequate lighting in walk-in freezer. Make cleaning difficult. , Replace with stronger light bulb., , 2. Duct tape used to hold range hood exhaust vents together. Difficult to clean. , Repair so that duct tape is not required.
No violations
1 violation
Expired permit displayed. , Review show error from EPH as permit was sent to wrong person. , Will forward current permit, please post.
1 violation
One of the two wipe cloth buckets measured 0ppm chlorine. Solution changed so that both measured 100ppm., Testing strips available.
No violations
5 violations
Cleaning cloths were observed on the counters and food prep areas. , , Please ensure cleaning cloths are present in the sanitizer solutions at all times to prevent growth of pathogenic bacteria.
- Boxes with food were stored on the ground in the walk-in cooler and walk-in freezer. , , - Please ensure food boxes are stored 6 inches (15 cm) from the ground.
The back door of the facility had sunlight comes from the left side of the door., , Please repair/replace the weatherstripping of the back door to prevent potential entry of pest.
No violations
2 violations
Several wet/soiled cleaning cloths were observed on the counter tops in the kitchen., , **Ensure all used cloths are stored in sanitizer at all times., ,
There was no functional probe thermometer for monitoring internal cooking temperatures available at the time of the inspection., , **Please obtain a probe thermometer.
No violations
No violations
1 violation
Several wet cleaning cloths were observed on the counters during the inspection., , **Please ensure used cleaning cloths are stored in sanitizer.
No violations
- Scoops were observed stored inside the rice, cornstarch, Panko containers. , , Corrective action: The scoops were removed from the containers. , , Note: Please ensure that scoops are either stored outside the container or in a manner that the handle does not come in contact with food.
There was accumulation of dust and debris on the counter over the grill. , , Please ensure indicated area are maintained in a clean and sanitary condition.