4834 53 Street
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 mars 2026
Quat sanitizer in third sink was tested and found to be less than 200 ppm., Sink was drained and refilled with new sanitizer solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sacred Heart Parish of Red Deer
Ce restaurant a été inspecté 11 fois depuis le 3 octobre 2023, avec 7 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Quat sanitizer in third sink was tested and found to be less than 200 ppm., Sink was drained and refilled with new sanitizer solution.
Aucune infraction
Aucune infraction
3 infractions
A bucket of QUAT sanitizer was measured to be below 200 ppm at the time of inspection. The staff was asked to replace the solution. , , Please ensure that QUAT sanitizer is maintained at 200 ppm to ensure safe food handling.
The hand sink closest to the office was observed to have no hot running water at the time of inspection. , , Please ensure that all handwashing stations are supplied with hot and cold running water to ensure proper and regular hand hygiene.
The sink left-adjacent to the three-compartment dish sink was observed to be leaking from the spout and hot-water tap handle/fixture at the time of inspection., , Please ensure that the noted areas are repaired or replaced to ensure the safe and sanitary handling of food.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
Light was observed to be leaking through edges of the basement door and the backdoor at the time of inspection. , , Please ensure that all portals of entry have appropriate weatherstripping or guards to prevent the entry of pests.
The front hand sink faucet was observed to be dripping from the spout when in the off position., , Please ensure that all sinks are in good repair.
3 infractions
The front hand sink was observed to be out of paper towel. The dispenser was refilled after a discussion with the operator. , , Please ensure that all hand sinks are completely stocked to help encourage regular and frequent hand hygiene.
Light was observed to be leaking through edges of the basement door and the backdoor at the time of inspection. , , Please ensure that all portals of entry have appropriate weatherstripping or guards to prevent the entry of pests.
The front hand sink faucet was observed to be dripping from the spout when in the off position., , Please ensure that all sinks are in good repair.
Aucune infraction
7 infractions
, , The paper towel at the handwashing station (at the front till and the freezer area) were not in a dispenser, and the paper towel dispenser at the dishwashing area handwashing station was broken., - Ensure all the paper towel are provided in a functioning dispenser.
, , A handwashing station is directly ajoin to the cold prepare cooler at the food warmer areas. , - Ensure a splashguard is installed OR a distance of 45cm(18 inches) is required.
, , personal items (backpacks, water bottles, clothes) were stored with 3 jugs of unopened cooking oils., - Ensure clear separation is provided between personal items and foods.
, , A mouse trap at the front till entrance was moved, and not against the wall per pest control requirement. , - Ensure the mouse traps are properly positioned as required.
, , The front till handwashing tap was leaking, - Ensure the leak is fixed
, , Duct tapes were used to secure the freezer door and to fixed a pair scissors found in the walkin cooler., - Ensure duct tapes are removed as it hinder thoroughout cleaning and sanitizing.
, , Overall the facility required deep cleaning in the following areas, but not limited to, - fryer area, front till area, back storage areas.