KA'WA Coffee Shop

Two compartment sink was observed within the back of the facility. Utensils and dishes were being sanitized using Purell multi-surface sanitizer by spraying the solution., , While the Purell sanitizer is food grade, proper sanitization of utensils and dishes requires complete submersion in the sanitizer for 2 minutes. , , Please ensure that an approved sanitizer, such as the Purell multi-surface solution, bleach or Quats, is being used to submerge the dishes and equipment.

The sink being used for handwashing was also being used to clean dirty dishes. Possible contamination can occur from washing hands over dishes and equipment. , , Please ensure that a designated hand sink is being used only for handwashing and has soap, paper towel that is easily accessible.

The facility was observed to be operating outside of their food permit. No reusable utensils are allowed; however, it was noted that reusable utensils are being provided to customers. , , Please ensure that only disposable utensils are being used.

Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up around the fridge and preparation cooler. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.