4914 50 Avenue
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2026
Two compartment sink was observed within the back of the facility. Utensils and dishes were being sanitized using Purell multi-surface sanitizer by spraying the solution., , While the Purell sanitizer is food grade, proper sanitization of utensils and dishes requires complete submersion in the sanitizer for 2 minutes. , , Please ensure that an approved sanitizer, such as the Purell multi-surface solution, bleach or Quats, is being used to submerge the dishes and equipment.
The sink being used for handwashing was also being used to clean dirty dishes. Possible contamination can occur from washing hands over dishes and equipment. , , Please ensure that a designated hand sink is being used only for handwashing and has soap, paper towel that is easily accessible.
The facility was observed to be operating outside of their food permit. No reusable utensils are allowed; however, it was noted that reusable utensils are being provided to customers. , , Please ensure that only disposable utensils are being used.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up around the fridge and preparation cooler. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sam's Donair
Ce restaurant a été inspecté 9 fois depuis le 16 juillet 2025, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
4 infractions
Two compartment sink was observed within the back of the facility. Utensils and dishes were being sanitized using Purell multi-surface sanitizer by spraying the solution., , While the Purell sanitizer is food grade, proper sanitization of utensils and dishes requires complete submersion in the sanitizer for 2 minutes. , , Please ensure that an approved sanitizer, such as the Purell multi-surface solution, bleach or Quats, is being used to submerge the dishes and equipment.
The sink being used for handwashing was also being used to clean dirty dishes. Possible contamination can occur from washing hands over dishes and equipment. , , Please ensure that a designated hand sink is being used only for handwashing and has soap, paper towel that is easily accessible.
The facility was observed to be operating outside of their food permit. No reusable utensils are allowed; however, it was noted that reusable utensils are being provided to customers. , , Please ensure that only disposable utensils are being used.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up around the fridge and preparation cooler. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
4 infractions
Two compartment sink was observed within the back of the facility. Utensils and dishes were being sanitized using Purell multi-surface sanitizer by spraying the solution., , While the Purell sanitizer is food grade, proper sanitization of utensils and dishes requires complete submersion in the sanitizer for 2 minutes. , , Please ensure that an approved sanitizer, such as the Purell multi-surface solution, bleach or Quats, is being used to submerge the dishes and equipment.
The sink being used for handwashing was also being used to clean dirty dishes. Possible contamination can occur from washing hands over dishes and equipment. , , Please ensure that a designated hand sink is being used only for handwashing and has soap, paper towel that is easily accessible.
The facility was observed to be operating outside of their food permit. No reusable utensils are allowed; however, it was noted that reusable utensils are being provided to customers. , , Please ensure that only disposable utensils are being used.
6 infractions
Two compartment sink was observed within the back of the facility. Utensils and dishes were being sanitized using Purell multi-surface sanitizer by spraying the solution., , While the Purell sanitizer is food grade, proper sanitization of utensils and dishes requires complete submersion in the sanitizer for 2 minutes. , , Please ensure that an approved sanitizer, such as the Purell multi-surface solution, bleach or Quats, is being used to submerge the dishes and equipment.
The sink being used for handwashing was also being used to clean dirty dishes. Possible contamination can occur from washing hands over dishes and equipment. , , Please ensure that a designated hand sink is being used only for handwashing and has soap, paper towel that is easily accessible.
The facility was observed to be operating outside of their food permit. No reusable utensils are allowed; however, it was noted that reusable utensils are being provided to customers. , , Please ensure that only disposable utensils are being used.
Aucune infraction
1 infraction
The washroom door opens directly into the cashier/café area. , , Please ensure that a self-closing mechanism is installed to ensure safe and sanitary food handling.
2 infractions
The washroom door opens directly into the cashier/café area. , , Please ensure that a self-closing mechanism is installed to ensure safe and sanitary food handling.
The walls exiting the food preparation area were observed to be in disrepair., , Please ensure that all facility surfaces are smooth, non-absorbent, and easy-to-clean.
2 infractions
The washroom door opens directly into the cashier/café area. , , Please ensure that a self-closing mechanism is installed to ensure safe and sanitary food handling.
The walls exiting the food preparation area were observed to be in disrepair., , Please ensure that all facility surfaces are smooth, non-absorbent, and easy-to-clean.
3 infractions
The display cooler was measured at 22C at the time of inspection. The operator had mentioned that the compressor was not turned on., , Please ensure that refrigeration units are able to hold temperatures of 4C or lower.
The walls exiting the food preparation area were observed to be in disrepair., , Please ensure that all facility surfaces are smooth, non-absorbent, and easy-to-clean.
The washroom door opens directly into the cashier/café area. , , Please ensure that a self-closing mechanism is installed to ensure safe and sanitary food handling.
Aucune infraction
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up around the fridge and preparation cooler. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.
No food handling permit was printed and on display for customers to view. , , Please print off and display a valid food handling permit.
The ice scoop was observed being stored inside the machine. Onsite staff immediately corrected the issue., , Please ensure that the scoop is stored outside of the ice machine in a clean, protected container.
Hard-to-reach areas were noted to not be clean. Specific debris was observed to be built up around the fridge and preparation cooler. , , Please ensure that hard-to-reach areas are thoroughly cleaned, and that these areas are included in routine cleaning practices moving forward.