4911 50 Avenue
February 2, 2026
PassThe bucket used for bleach sanitizer was not labelled at the time of inspection., , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
The hand sink was observed to have a metal trivet in the basin at the time of inspection. The operator was informed and the item was removed from the basin., , Please ensure that the hand sink is kept free from items that can obstruct the sink/sink basin to help ensure proper and regular handwashing.
Packaged raw meats were noted to be stored above ready-to-eat foods and raw vegetables at the time of inspection. The operator was informed and the raw meats were reorganized., , Please ensure that raw meat products are stored below or in a manner that prevents the contamination of food.
This restaurant has been inspected 5 times since September 4, 2024, with 5 passes and 0 closures on record.
The bucket used for bleach sanitizer was not labelled at the time of inspection., , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
The hand sink was observed to have a metal trivet in the basin at the time of inspection. The operator was informed and the item was removed from the basin., , Please ensure that the hand sink is kept free from items that can obstruct the sink/sink basin to help ensure proper and regular handwashing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Packaged raw meats were noted to be stored above ready-to-eat foods and raw vegetables at the time of inspection. The operator was informed and the raw meats were reorganized., , Please ensure that raw meat products are stored below or in a manner that prevents the contamination of food.
Lemon-scented bleach was observed to be used for bleach sanitizer at the time of inspection., , Please ensure that a non-scented bleach is used for bleach sanitizer to ensure proper sanitizing of food contact surfaces.