4911 50 Avenue
In Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2026
The bucket used for bleach sanitizer was not labelled at the time of inspection., , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
The hand sink was observed to have a metal trivet in the basin at the time of inspection. The operator was informed and the item was removed from the basin., , Please ensure that the hand sink is kept free from items that can obstruct the sink/sink basin to help ensure proper and regular handwashing.
Packaged raw meats were noted to be stored above ready-to-eat foods and raw vegetables at the time of inspection. The operator was informed and the raw meats were reorganized., , Please ensure that raw meat products are stored below or in a manner that prevents the contamination of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Foodie Bros
This restaurant has been inspected 7 times since December 18, 2023, with 6 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
The bucket used for bleach sanitizer was not labelled at the time of inspection., , Please ensure that containers containing chemicals are labelled to ensure safe food handling.
The hand sink was observed to have a metal trivet in the basin at the time of inspection. The operator was informed and the item was removed from the basin., , Please ensure that the hand sink is kept free from items that can obstruct the sink/sink basin to help ensure proper and regular handwashing.
Packaged raw meats were noted to be stored above ready-to-eat foods and raw vegetables at the time of inspection. The operator was informed and the raw meats were reorganized., , Please ensure that raw meat products are stored below or in a manner that prevents the contamination of food.
No violations
No violations
No violations
1 violation
Lemon-scented bleach was observed to be used for bleach sanitizer at the time of inspection., , Please ensure that a non-scented bleach is used for bleach sanitizer to ensure proper sanitizing of food contact surfaces.
No violations
1 violation
, , A countertop domestic deep fryer was in use in the kitchen, which violated the permit restriction as no commerical ventilation hood available., - UNplug. owner agreed to remove from site.