5007 50 Street
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 5, 2026
Not in Compliance, , No monthly pest monitoring plan in place, checklist sent via email., - Ensure a montly monitoring plan is in place to avoid pest infestation.
The food handling permit was not observed at the time of inspection.
The owner has minimum food safety knowledge, and no other staff has completed food safety training. A list of approved food safety training list sent via email., , Ensure at least one person who is in charge complete an approved food safety course.
A couple of floor tiles were missing in the kitchen, exposing the wooden subfloor. , , Ensure the floor tiles are fixed.
This restaurant has been inspected 4 times since March 1, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
4 violations
, , No monthly pest monitoring plan in place, checklist sent via email., - Ensure a montly monitoring plan is in place to avoid pest infestation.
The food handling permit was not observed at the time of inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The owner has minimum food safety knowledge, and no other staff has completed food safety training. A list of approved food safety training list sent via email., , Ensure at least one person who is in charge complete an approved food safety course.
A couple of floor tiles were missing in the kitchen, exposing the wooden subfloor. , , Ensure the floor tiles are fixed.
3 violations
, , No monthly pest monitoring plan in place, checklist sent via email., - Ensure a montly monitoring plan is in place to avoid pest infestation.
The owner has minimum food safety knowledge, and no other staff has completed food safety training. A list of approved food safety training list sent via email., , Ensure at least one person who is in charge complete an approved food safety course.
A couple of floor tiles were missing in the kitchen, exposing the wooden subfloor. , , Ensure the floor tiles are fixed.
5 violations
No food safe sanitizer was prepared. Operator indicated they will go with bleach. The operator was asked to prepare a solution when the kitchen is in operation. , , - Ensure 100ppm bleach solution is prepared during operation.
As of March 14, 2024, the plumbing in the wall is exposed and the sink is dismantled. Operator had mentioned that the sink will be installed when the plumber comes in. , , *March 1, 2024* 1 handwashing sink is available at the retail area for coffee and tea making, however, the sink was not yet plumbed in or supplies of hot/cold running water, paper towels, and soaps were not available., , - Ensure the sink is plumbed in and fully supplied.
, , No monthly pest monitoring plan in place, checklist sent via email., - Ensure a montly monitoring plan is in place to avoid pest infestation.
Owner has not yet completed food safety training as of March 14, 2024. , , *March 1, 2024* The owner has minimum food safety knowledge, and no other staff has completed food safety training. A list of approved food safety training list sent via email., - Ensure at least one person who is in charge complete an approved food safety course.
A big gap was found in between the wall and the 2 compartment sink work table, which allows contaminants to enter., - Ensure the gap is sealed., , couple of floor tiles were missing in the kitchen, exposing the wooden subfloor. , - Ensure the floor tiles are fixed.
8 violations
, , No food safe sanitizer was prepared. Operator indicated they will go with bleach. , - Ensure 100ppm bleach solution is prepared during operation.
, , 1 handwashing sink is available at the retail area for coffee and tea making, however, the sink was not yet plumbed in or supplies of hot/cold running water, paper towels, and soaps were not available., - Ensure the sink is plumbed in and fully supplied.
, , Personal food items including a big package of beef were stored in the fridge. , - Ensure personal items are stored separated from the business items.
, , No monthly pest monitoring plan in place, checklist sent via email., - Ensure a montly monitoring plan is in place to avoid pest infestation.
, , The owner has minimum food safety knowledge, and no other staff has completed food safety training. A list of approved food safety training list sent via email., - Ensure at least one person who is in charge complete an approved food safety course.
, , A big gap was found in between the wall and the 2 compartment sink work table, which allows contaminants to enter., - Ensure the gap is sealed., , couple of floor tiles were missing in the kitchen, exposing the wooden subfloor. , - Ensure the floor tiles are fixed.
, , A woven placemat was used to scope Tata, the placemat is porous and uncleanable., - Ensure a washable utensil is in use.
, , Overall the kitchen was not organized and cleaned, with excessive equipment randomly storing in the kitchen., - Ensure the kitchen is organized, remove unused equipment, and cleaned.