1 - 5431 43 Street
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Booyah Bagels - Events
Ce restaurant a été inspecté 14 fois depuis le 27 septembre 2023, avec 7 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Wood cutting board acquired., Need plastic so that it is easily cleanable.
Grease starting to build up on ceiling. , Need complete cleaning.
4 infractions
Front bar hand sink was out of soap. Replaced.
Back of newly installed bar shelving is unfinished. This area is over the food preparation surfaces from the kitchen side. Cannot be washed., , Paint or finish so that the surfaces is washable.
Cutting board discarded due to severe grooves.
Grease starting to build up on ceiling. , Need complete cleaning.
3 infractions
Front wipe cloth bucket empty., Re-filled with 200ppm QUATs., , All other buckets with 200ppm QUATs., Testing strips available.
Originally no chlorine detected., Primed dishwasher, 100ppm chlorine measured. , Sanitizer bucket wash just changed, remember to prime dishwasher after changing.
Expired permit posted., Replaced with current.
1 infraction
Cutting board dirty and grooved., Clean with steel wool and bleached., Sand and plain as required.
Aucune infraction
1 infraction
Please ensure floors below cookline equipment are cleaned.
Aucune infraction
2 infractions
The prep cooler opposite the cook line measured at 12.9 degrees C., , **Please have the cooler adjusted/repaired to ensure it maintains adequate temperatures of 4degrees C or below.
The floor below the cookline requires cleaning., , **Ensure to develop a written sanitation plan for daily, weekly and monthly cleaning.
Aucune infraction
2 infractions
The wall finishing in front of the dish sink is in disrepair., , **Please have the wall repaired to ensure it is smooth, nonabsorbent and cleanable.
The door seals of the standing cooler opposite the cookline are in disrepair., , **Please have the seals replaced to enable maintenance of adequate temperatures and allow for proper cleaning.
7 infractions
The mechanical dishwasher was not dispensing sanitizer at the time of the inspection, measured at 0ppm of chlorine., , **Ensure the dishwasher is repaired to allow proper sanitization of dishes. Please revert to manual dishwashing techniques pending when the dishwasher is repaired.
Pest control records were not up to date., , **Ensure adequate records of all pest monitoring activities are maintained on site.
A ceiling tile in disrepair was observed at the front kitchen area. , , **Please have the ceiling tile repaired/replaced.
Aucune infraction
6 infractions
The hand sink in the front service area was not supplied with paper towel., , **Ensure the hand sinks are supplied with all articles required for proper hand washing.
Several scoops without handles were observed in the bulk storage containers in the kitchen., , **Ensure to use scoops with handles and store the scoops in a manner that prevents the handles from coming in contact with the food items., , -The staff on duty replaced the scoops during the inspection.
Pest control records were not up to date. , , **Ensure pest monitoring activities are carried out at least once a month and up to date records of these activities are kept on file at the facility
The wall finishing in front of the dish sink is in disrepair., , **Please have the wall repaired to ensure it is smooth, nonabsorbent and cleanable.
The floorboard behind the standing cooler in the front kitchen area is in disrepair., , **Please have the floorboard repaired or replaced.
The door seals of the standing cooler opposite the cookline are in disrepair., , **Please have the seals replaced to enable maintenance of adequate temperatures and allow for proper cleaning.
The microwave oven requires cleaning., , **Please have the oven cleaned and sanitized.
The shelves adjacent to the hand sink in the kitchen area are made of unfinished wood., , **Please ensure the shelves are made of material that is smooth, non-absorbent and cleanable.
The microwave oven requires cleaning., , **Please have this item cleaned and sanitized.
-The floors below the cookline and the prep cooler require cleaning., , -The walls around the cookline and the prep cooler require cleaning., , , **Please have these areas cleaned and increase the overall frequency of cleaning for these areas.