20 - 5118 47 Avenue
19 novembre 2025
Réussi1. The walk-in cooler for beer kegs and food items for the bar was noted to have tiles missing in the corner, creating an uneven surface and exposing the porous flooring below the tiles., , 2. Flooring around the handwashing sink is uneven and broken. A divot and crack is in front of the handwashing sink., , Please ensure that all flooring in the facility is smooth, durable, easy to clean, and well maintained. , Operator indicated that floor renovations are to start during the slow season this fall.
Hard to reach places were noted to not be clean. Specific debris was observed to be built up under the dry storage area and behind the pizza ovens. However, general build up was noted towards the back of equipment. Please ensure that hard to reach areas are being cleaned.
Ce restaurant a été inspecté 6 fois depuis le 24 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
1. The walk-in cooler for beer kegs and food items for the bar was noted to have tiles missing in the corner, creating an uneven surface and exposing the porous flooring below the tiles., , 2. Flooring around the handwashing sink is uneven and broken. A divot and crack is in front of the handwashing sink., , Please ensure that all flooring in the facility is smooth, durable, easy to clean, and well maintained. , Operator indicated that floor renovations are to start during the slow season this fall.
Hard to reach places were noted to not be clean. Specific debris was observed to be built up under the dry storage area and behind the pizza ovens. However, general build up was noted towards the back of equipment. Please ensure that hard to reach areas are being cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. The walk-in cooler for beer kegs and food items for the bar was noted to have tiles missing in the corner, creating an uneven surface and exposing the porous flooring below the tiles., , 2. Flooring around the handwashing sink is uneven and broken. A divot and crack is in front of the handwashing sink., , Please ensure that all flooring in the facility is smooth, durable, easy to clean, and well maintained. , Operator indicated that floor renovations are to start during the slow season this fall.
The chemical dishwasher was dispensing 0 ppm quats sanitizer. , , After the conversation with the staff, the sanitizer was replaced with a new container and was measured at 200 ppm concentration. , , Please ensure sanitizer is changed periodically and tested daily to ensure it is at an effective concentration.
-The facility had valid test strips for Iodine and Quats., , The facility was missing Chlorine test strips., , ** Please ensure chlorine test strips are resupplied to confirm the dishwasher achieves 100 ppm chlorine.
-A UV fly trap was observed in the cupboard storing beer pitchers., , -The operator removed the UV fly trap., , **Please ensure pest control measures, such as UV fly traps or sticky traps, are used only in areas away from food processing and storage, including clean dish storage areas.
A bottle of cleaning solution was observed hanging on the rack with dry spices present. , , Corrective action: The bottle was removed and stored with the other chemicals near the dishwashing area. , , Note: Please ensure that the chemicals are stored away from food.
- An open bag of sugar was observed at that time of inspection. , , Corrective action: After a conversation with the operator, the bag was folded and wrapped up. , , Note: Please ensure that foods are stored in a manner that protects them from contamination.
- A scoop was observed stored inside the sugar container. , , Corrective action: The scoop was removed from the container. , , Note: Please ensure that scoops are either stored outside the container or in a manner that the handle does not come in contact with food.
- A spill was observed underneath the cooler in the back area. , , Corrective action: After a conversation with the operator, the spill was cleaned. , , Note: Please ensure that surfaces are kept in clean and sanitary condition