9 - 5020 47 Avenue
8 mai 2026
Non conformeAreas beneath equipment and around the kitchen were observed to be in need of cleaning at the time of inspection. , , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
Ce restaurant a été inspecté 19 fois depuis le 4 octobre 2024, avec 1 conforme, 18 non conformes et 1 fermeture au dossier.
Areas beneath equipment and around the kitchen were observed to be in need of cleaning at the time of inspection. , , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Expired QUAT and chlorine test strips were observed at the time of inspection., , Please ensure that valid testing equipment is available to monitor and confirm concentrations of food grade sanitizer and sanitizing equipment.
Areas beneath and around the kitchen were observed to be in need of cleaning at the time of inspection. , , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
QUAT test strips were not available at the time of inspection. , , Please ensure that valid testing equipment is available to monitor and confirm concentrations of food grade sanitizer and sanitizing equipment.
Areas beneath and around the kitchen were observed to be in need of cleaning at the time of inspection. , , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
No test strips were observed to be available at the time of inspection., , Please ensure that valid testing equipment is available to monitor and confirm concentrations of food grade sanitizer and sanitizing equipment.
Areas beneath and around the kitchen and dishwashing area were observed to be in need of cleaning at the time of inspection. , , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
A bucket of QUAT sanitizer was measured at 500 ppm at the time of inspection. Kitchen utensils and tongs were observed to be immersed in sanitizer solution measured at 500ppm. The operator was asked to dilute/remix the sanitizer solution. , , Please ensure that QUAT sanitizer is maintained at food grade concentrations or as per manufacturer's instructions to ensure safe food handling.
The kitchen hand sink was observed to be missing paper towels. The bar hand sink was observed to have a pail stored in the basin. A discussion was held with the manager and the sinks were restocked and removed of any obstructing items., , Please ensure that hand sinks are kept unobstructed and supplied to ensure and encourage regular and proper hand hygiene.
No test strips were observed to be available at the time of inspection., , Please ensure that valid testing equipment is available to monitor and confirm concentrations of food grade sanitizer and sanitizing equipment.
Areas beneath and around the kitchen area, food storage and the dishwashing area were observed to be in need of cleaning at the time of inspection. , , Portions of the ceiling and walls of the walk-in cooler were observed to be in need of cleaning. The fan covers in the walk-in freezer were noted to be dusty. , , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
Areas beneath and around the deep fryers, griddles, and prep coolers were observed to be in need of cleaning at the time of inspection. , , The ceiling of the walk-in cooler was also observed to be in need of cleaning. , , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
Areas beneath and around the deep fryers, griddles, and prep coolers were observed to be in need of cleaning at the time of inspection. , , The ceiling of the walk-in cooler was also observed to be in need of cleaning. , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
November 18, 2025: Food items were observed to be on-ice in the prep cooler. The operator mentioned that a new prep cooler would be coming in the same day. , , November 6, 2025: The temperature of the 3-door "True" prep cooler was measured at 10.1-15.9C at the time of inspection. Attempts were made to adjust the temperatures of the unit after speaking with the operator. The operator was asked to move the food to a unit that would be able to maintain temperatures of 4C or lower. , , Please ensure that refrigeration equipment is capable of maintaining temperatures of 4C or lower to ensure safe storage of high-risk foods.
An invalid permit was observed to be posted at the time of inspection. , , Please ensure that a valid permit is posted for patrons to observe.
Areas beneath and around the deep fryers, griddles, and prep coolers were observed to be in need of cleaning at the time of inspection. , , The ceiling of the walk-in cooler was also observed to be in need of cleaning. , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
The temperature of the 3-door "True" prep cooler was measured at 10.1-15.9C at the time of inspection. Attempts were made to adjust the temperatures of the unit after speaking with the operator. The operator was asked to move the food to a unit that would be able to maintain temperatures of 4C or lower. , , Please ensure that refrigeration equipment is capable of maintaining temperatures of 4C or lower to ensure safe storage of high-risk foods.
Hand sinks in the kitchen and Murph's bar area were observed to be obstructed with buckets/utensils at the time of inspection. The items were removed and the operator was informed., , Please ensure that the handwashing stations are kept unobstructed to ensure and help encourage frequent and regular hand hygiene.
An invalid permit was observed to be posted at the time of inspection. , , Please ensure that a valid permit is posted for patrons to observe.
A scoop used for mashed potatoes was observed to be stored in a solution of less than 200 ppm of QUAT sanitizer. The operator was informed and a new solution was made., , Please ensure that utensils are stored in a clean and sanitary manner to ensure safe food handling.
Areas beneath and around the deep fryers, griddles, and prep coolers were observed to be in need of cleaning at the time of inspection. , , The ceiling of the walk-in cooler was also observed to be in need of cleaning. , , Please ensure that the facility is maintained in a condition that is clean and sanitary to ensure safe food handling.
QUAT test strips were not observed at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
A black mini-fan in the kitchen was observed to be dusty. The kitchen firewall was observed to have grease build-up at the time of inspection., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
A bucket of QUAT sanitizer was measured to be less than 200 ppm at the time of inspection. The sanitizer water was also discolored. The staff had changed the solution and the operator was informed. , , Please ensure that QUAT sanitizer is maintained at 200 ppm to ensure safe food handling.
The bar and kitchen handwashing sinks were observed to be obstructed with tools and buckets at the time of inspection. The items were removed and a discussion was held with the operator. , , Please ensure that handwashing sinks are kept unobstructed to help encourage regular and proper hand hygiene.
QUAT test strips were not observed at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
A black mini-fan in the kitchen was observed to be dusty. The floors beneath the stoves and the firewall were observed to have grease build-up and food debris at the time of inspection., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
QUAT test strips were not observed at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
QUAT test strips were not observed at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
The cutting boards for prep coolers were in the process of being resurfaced. One of the doors of the two-door "True" prep cooler was observed to be loose and was not able to close properly. The operator mentioned that the prep cooler will be replaced due to other issues. , , Please ensure that the noted equipment is maintained in good condition, and/or smooth, and easy-to-clean.
Portions of the walls and ceiling in the walk-in cooler was still observed to have mold. , , Please ensure that the facility is maintained in a clean and sanitary manner.
QUAT sanitizer in the kitchen was measured to be greater than 500 ppm at the time of inspection. The operator was informed and the sanitizer solution was diluted. , , Please ensure that QUAT sanitizer is maintained at 200 ppm to ensure proper cleaning and sanitation of food contact surfaces.
The three-door kitchen prep cooler was measured to have an ambient temperature of 13.2C at the time of inspection. After a discussion with the operator, the cooler was turned down., , Please ensure that cooling units maintain refrigerated foods at 4C or lower.
QUAT test strips were observed to be expired at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
Light was observed to be coming through the weatherstripping for the backdoors on the "Murph's" restaurant side., , Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
The cutting boards for all prep coolers were observed to be worn and discolored. One of the doors of the two-door "True" prep cooler was observed to be loose and was not able to close properly. , , Please ensure that the noted equipment is maintained in good condition, and/or smooth, and easy-to-clean.
Portions of the walls and ceiling in the walk-in cooler was observed to have mold. , , Please ensure that the facility is maintained in a clean and sanitary manner.
QUAT test strips were observed to be expired at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
Light was observed to be coming through the weatherstripping for the backdoors on the "Murph's" restaurant side., , Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
QUAT test strips were observed to be expired at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
Light was observed to be coming through the weatherstripping for the backdoors on the "Murph's" restaurant side., , Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
Internal portions of the ice machine were observed to be in need of cleaning. The walk-in cooler fan covers were observed to be dusty., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
QUAT test strips were observed to be expired at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
Light was observed to be coming through the weatherstripping for the backdoors on the "Murph's" restaurant side., , Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
An expired permit was observed to be posted at the time of inspection., , Please ensure that a valid permit is posted for patrons to observe.
Internal portions of the ice machine were observed to be in need of cleaning. The walk-in cooler fan covers were observed to be dusty., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.
A bucket of towels in the "Murph's" bar area was observed to immersed in a clear solution. Staff had mentioned that the solution was just soap and water with concentrated QUAT sanitizer in a separate bottle on the side. The manager was asked to clarify sanitizing procedures with staff. , , Please ensure that cleaning cloths are stored in an approved and appropriately diluted sanitizer solution to ensure the sanitary storage and use of cleaning cloths.
The men's washroom near the "Murph's" back door was observed to be out of paper towels. The supplies were restocked and a discussion was held with the operator., , Please ensure that all hand washing stations/areas are fully stocked to help encourage regular and proper hand hygiene.
QUAT test strips were observed to be expired at the time of inspection. , , Please ensure that valid QUAT test strips are obtained to help monitor and confirm concentrations of food grade sanitizer.
Light was observed to be coming through the weatherstripping for the backdoors on the "Murph's" restaurant side., , Please ensure that the weatherstripping is repaired or replaced to prevent the entry of pests.
An expired permit was observed to be posted at the time of inspection., , Please ensure that a valid permit is posted for patrons to observe.
Internal portions of the ice machine were observed to be in need of cleaning. The walk-in cooler fan covers were observed to be dusty., , Please ensure that the noted areas are cleaned to ensure safe and sanitary food handling.