8 - 5022 47 Avenue
This restaurant has been inspected 11 times since October 23, 2024, with 11 passes and 0 closures on record.
The main hand sink was observed to have a sink stopper stored in the basin at the time of inspection. The item was removed and the operator was informed., , Please ensure that hand sinks are used solely for handwashing purposes to help ensure and encourage regular and proper hand hygiene.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The fan covers in the walk-in cooler and freezer were observed to be dusty at the time of inspection., , Please ensure that noted areas are cleaned.
The prep hand sink was observed to have a sink stopper in its basin at the time of inspection. The item was removed and the operator was informed. , , Please ensure that the handwashing sink is kept unobstructed to help ensure that regular hand hygiene is being performed.
The backdoor weatherstripping was observed to have light coming through the bottom portions of the door., , Please ensure that the weatherstripping is repaired or replaced to help prevent the entry of pests.
QUAT sanitizer was measured to be greater than 500 ppm at the time of inspection. The solution was diluted and the staff were informed., , Please ensure that QUAT sanitizer is maintained at 200 ppm to ensure safe and sanitary handling of food.
The backdoor weatherstripping was observed to have light coming through the bottom portions of the door., , Please ensure that the weatherstripping is repaired or replaced to help prevent the entry of pests.
QUAT test strips were not available at the time of inspection., , Please ensure that QUAT test strips are available to monitor and confirm concentrations of food contact sanitizer.
QUAT sanitizer was measured at 150 ppm at the time of inspection. A new solution was mixed and measured at 200 ppm., , Please ensure that QUAT solution is kept or maintained at 200 ppm.
QUAT test strips were not available at the time of inspection., , Please ensure that QUAT test strips are available to monitor and confirm concentrations of food contact sanitizer.