8 - 5022 47 Avenue
30 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 11 fois depuis le 23 octobre 2024, avec 11 réussites et 1 fermeture au dossier.
The main hand sink was observed to have a sink stopper stored in the basin at the time of inspection. The item was removed and the operator was informed., , Please ensure that hand sinks are used solely for handwashing purposes to help ensure and encourage regular and proper hand hygiene.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The fan covers in the walk-in cooler and freezer were observed to be dusty at the time of inspection., , Please ensure that noted areas are cleaned.
The prep hand sink was observed to have a sink stopper in its basin at the time of inspection. The item was removed and the operator was informed. , , Please ensure that the handwashing sink is kept unobstructed to help ensure that regular hand hygiene is being performed.
The backdoor weatherstripping was observed to have light coming through the bottom portions of the door., , Please ensure that the weatherstripping is repaired or replaced to help prevent the entry of pests.
QUAT sanitizer was measured to be greater than 500 ppm at the time of inspection. The solution was diluted and the staff were informed., , Please ensure that QUAT sanitizer is maintained at 200 ppm to ensure safe and sanitary handling of food.
The backdoor weatherstripping was observed to have light coming through the bottom portions of the door., , Please ensure that the weatherstripping is repaired or replaced to help prevent the entry of pests.
QUAT test strips were not available at the time of inspection., , Please ensure that QUAT test strips are available to monitor and confirm concentrations of food contact sanitizer.
QUAT sanitizer was measured at 150 ppm at the time of inspection. A new solution was mixed and measured at 200 ppm., , Please ensure that QUAT solution is kept or maintained at 200 ppm.
QUAT test strips were not available at the time of inspection., , Please ensure that QUAT test strips are available to monitor and confirm concentrations of food contact sanitizer.