130 - 5017 49 Street
8 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 8 mai 2025, avec 7 réussites et 1 fermeture au dossier.
Unlabeled meat was found stored in the kitchen walk‑in freezer and in the cooler located in the dining area., The owner stated that these items were for personal consumption and was instructed to remove them from the premises by the end of the day., , Please ensure that unlabeled meat is not stored onsite and is never used in the preparation or service of food for customers.
Frozen meat was observed being improperly thawed in a container of cold, standing water in the prep sink. The internal temperature of the meat was measured to be 8°C., The owner was advised that frozen food must be thawed under cold, continuously running water. The tap was turned on during the inspection to ensure proper flow., , Please ensure that all frozen foods are thawed using approved methods in this facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The kitchen handwashing sink was cluttered with miscellaneous cleaning items and not accessible. , , Please ensure that all handwashing sinks accessible and well stocked with soap and paper towels to facilitate regular handwashing during food handling and cooking.
Non-food grade containers was used to store bulk rice in the kitchen., , Please ensure that all storage containers are approved for food use.
Kitchen equipment, such as the microwave, was observed to have a minor buildup of food debris and oil., , Please ensure that all equipment used in the kitchen is maintained to be clean and free of food debris, oil, dust, and other potential sources of contamination.
The sinks in the women's washroom were still noted to have varying pressures when turned on at the time of inspection. The operator had mentioned that they were looking for parts for the sink repair. , , Please ensure that the noted handwashing sinks repaired to encourage proper and regular hand hygiene.
Cooked pork skewers were observed to be stored in a hot-holding unit that was not turned on. The operator was asked to reheat the skewers to 74C and to turn on the hot-holding unit. , , Please ensure that hot-held foods are held at 60C or greater. High-risk foods should be kept outside of the Danger Zone of 4-60C to prevent the growth of illness-causing pathogens.
The kitchen hand sink was observed to have the cold water line turned off at the time of inspection. The operator had mentioned that the faucet was leaking when the cold water line was turned on. , , The sinks in the women's washroom were observed to have varying pressures when turned on at the time of inspection., , The hand sink was also observed to be missing soap. A soap dispenser was acquired and a discussion was held with the operator., , , , Please ensure that the handwashing sinks repaired/replaced and properly stocked to help ensure and encourage proper and regular hand hygiene.
Utensils were observed to be stored in 19.2C water at the time of inspection. Bowls/containers were observed to be used as scoops in bulk food storage containers. The items were removed and a discussion was held with the operator., , Please ensure that utensils are stored in a manner that ensures safe and sanitary food handling.
A section of the wall and ceiling next to the fire suppression panel in the kitchen was observed to be dusty at the time of inspection., , Please ensure that all areas of the facility are maintained in clean and sanitary condition.
The right corners of the kitchen side door were observed to have light coming through the weatherstripping., , Please ensure that the weatherstripping is repaired or replaced to help prevent the entry of pests.
A hole was observed in the wall next to the grill/burners. The right sink in the women's washroom was observed to have poor water flow when turned on. , , Please ensure that walls/facility surfaces are smooth, non-absorbent, and easy-to-clean. Please also ensure that all facility plumbing is maintained in good repair.
A set of moldy cutting boards were observed at the time of inspection. The operator was informed and the cutting boards were discarded., , Please ensure that food equipment is in good/sanitary condition.
The walk-in freezer fan covers were observed to be dusty at the time of inspection., , Please ensure that all areas of the facility are maintained in a clean and sanitary condition.