120 - 5017 49 Street
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 15, 2026
In CompliancePrepped vegetables were noted to not be stored in coolers. The operator was asked to remove the items., , Please ensure that processed food such as prepared vegetables are stored outside of the temperature range of 4-60C.
The temporary handwashing sink was not immediately available in the booth at the time of inspection. Shortly after, the handwashing station was set-up with soap and paper towels., , Please ensure that the handwashing station is immediately available prior to handling food.
This restaurant has been inspected 6 times since August 12, 2023, with 4 in compliance, 0 not in compliance, and 2 closures on record.
2 violations
Prepped vegetables were noted to not be stored in coolers. The operator was asked to remove the items., , Please ensure that processed food such as prepared vegetables are stored outside of the temperature range of 4-60C.
The temporary handwashing sink was not immediately available in the booth at the time of inspection. Shortly after, the handwashing station was set-up with soap and paper towels., , Please ensure that the handwashing station is immediately available prior to handling food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Red Deer Soup Kitchen
No violations
1 violation
Foods seen stored correctly in the cooler and freezers., Cold storage temperatures were found to be less than 4 C, , Hot holding temperatures were found to be less than 60 C (47C).
1 violation
Hot holding temperatures were found to be less than 60 C (47C)., Client installed a barrier in an attempt to keep the hot food hot. The barrier was significantly away from the hot holding units.
No violations
No violations