African Caribbean Centre of Canada - Events

Require chlorine solution for food preparation surfaces and food equipment that can't be washed in sink.

No dishwashing set up on site. , Require modified 3 compartment sink., Wash with soap in first compartment, rinse in second compartment, soak for 2 minutes in 100ppm chlorine in third compartment and allow to air dry., Brought operator to Cronquist House outdoor dishwashing setup to demonstrate., To use Cronquist House for rest of event.

No paper towels in immediate area., No catch basin for runoff water., , Paper towels brought to hand washing station., Catch basin brought to hand washing station.

No chlorine testing strips available., Require testing strips to confirm sanitizer concentration.