5008 48 Street
23 septembre 2025
ConformeA container of garlic margarine was observed to be stored at room temperature at the time of inspection. According to the original margarine packaging, the product instructions were to keep the product refrigerated. The operator was informed of the concern., , Please ensure that high-risk foods or foods that require refrigeration are stored below 4C.
A set of earbuds and a phone was observed to be stored with food packaging and other food items. The operator was informed and the personal items were removed., , Please ensure that personal items are kept in areas away from food storage/handling.
Ce restaurant a été inspecté 10 fois depuis le 27 juin 2024, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
A container of garlic margarine was observed to be stored at room temperature at the time of inspection. According to the original margarine packaging, the product instructions were to keep the product refrigerated. The operator was informed of the concern., , Please ensure that high-risk foods or foods that require refrigeration are stored below 4C.
A set of earbuds and a phone was observed to be stored with food packaging and other food items. The operator was informed and the personal items were removed., , Please ensure that personal items are kept in areas away from food storage/handling.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The portion of the kitchen floor beneath the stove/griddle was observed to be in disrepair. , , Please ensure that the noted area is repaired and/or serviced.
The portion of the kitchen floor beneath the stove/griddle was observed to be in disrepair. The ventilation system was observed to be past its service date. , , Please ensure that the noted areas are repaired and/or serviced.
The portion of the kitchen floor beneath the stove/griddle was observed to be in disrepair. The ventilation system was observed to be past its service date. , , Please ensure that the noted areas are repaired and/or serviced.
A bleach sanitizer bucket was measured to be greater than 200 ppm at the time of inspection. The solution was diluted and measured to 100 ppm. , , Please ensure that sanitizer solutions are diluted and maintained at appropriate concentrations to ensure safe food handling.
The top portion of the pizza prep cooler was measured at 8.2-10.3C at the time of inspection. The operator was asked to move the food residing in the cooler section to the walk-in cooler., , Please ensure that the prep cooler is repaired or adjusted so that it is able to maintain temperatures of 4C or lower.
The chlorine dishwasher was measured to dispense 0 ppm of sanitizer at the time of inspection. The operator was asked to either sanitize dishware in the adjacent two compartment sink after washing and rinsing the dishes in the dishwasher or perform the two-compartment sink method. , , Please ensure that the dishwasher is repaired so that it is able to dispense 100 ppm of chlorine sanitizer in the final rinse cycle.
The handwashing sinks in the kitchen and men's washroom were observed to have paper towels stored outside of their dispensers. Handwashing sinks in the kitchen and bar areas were observed to have items in the sink basin at the time of inspection. The items were removed from the hand sink basins and a discussion was held with the operator., , Please ensure that handwashing stations are kept unobstructed and appropriately stocked to help ensure and encourage regular and proper hand hygiene. Hand sink supplies such as paper towels should be stored in appropriate dispensers.
Light was observed to be coming through the bottom right corner of the emergency door adjacent to the hallway to the washrooms., , Please ensure that the noted weatherstripping is repaired or replaced to a condition that prevents the entry of pests.
The portion of the kitchen floor beneath the stove/griddle was observed to be in disrepair. The ventilation system was observed to be past its service date. , , Please ensure that the noted areas are repaired and/or serviced.
The baseboards in the dry storage area were observed to be missing. , , Please ensure that all areas of the facility are maintained in a state of good repair.
The fan cover in the walk-in cooler was observed to be in need of cleaning at the time of inspection., , Please ensure that the noted area is maintained in a clean and sanitary condition.
A bottle of vinegar solution was observed to be unlabeled at the time of inspection. A discussion was held with the operator on the importance of labeling., , Please ensure that all chemical bottles are labelled appropriately to ensure safe food handling.
A rice measuring cup without a handle was observed to be stored inappropriately in the bulk rice container at the time of inspection. The cup was removed and a discussion was held with the operator. , , Please ensure that all utensils are stored in a manner that prevents the contamination of food.
Expired chlorine test strips were observed at the time of inspection. , , Please ensure that valid testing equipment is available to help monitor and confirm concentrations of food grade sanitizer.
The baseboards in the dry storage area were observed to be missing. , , Please ensure that all areas of the facility are maintained in a state of good repair.
The fan cover in the walk-in cooler was observed to be in need of cleaning at the time of inspection., , Please ensure that the noted area is maintained in a clean and sanitary condition.