954 7 Street SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
Dishes were not being sanitized. A dish bin was set up in the third compartment of the sink and filled with water; two cap fulls of bleach were added and dishes were placed in the bin for sanitization, then left out to air dry., , Please review dishwashing with all staff working in the breakfast area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Moose Lodge 1073
Ce restaurant a été inspecté 11 fois depuis le 18 juillet 2023, avec 5 conformes, 6 non conformes et 1 fermeture au dossier.
1 infraction
Dishes were not being sanitized. A dish bin was set up in the third compartment of the sink and filled with water; two cap fulls of bleach were added and dishes were placed in the bin for sanitization, then left out to air dry., , Please review dishwashing with all staff working in the breakfast area.
Aucune infraction
1 infraction
There is a backup of water in the kitchen area. Maintenance appeared to be working on the issue.
Aucune infraction
1 infraction
There are no test strips for checking the concentration of sanitizer solutions for dishwashing., , Test strips will be needed to confirm the proper concentration of chlorine when sanitizing dishes.
2 infractions
Staff displayed a lack of knowledge for properly follow the three-step method for manual dishwashing and were not sanitizing dishes. Education was provided.
There are no test strips for checking the concentration of sanitizer solutions for dishwashing.
5 infractions
There is an unlabeled chemical bottle under the sink in the breakfast area.
Staff displayed a lack of knowledge for properly follow the three-step method for manual dishwashing and were not sanitizing dishes. Education was provided.
There was no paper towel available at the handwashing sink in the kitchen. Staff got paper towel for the dispenser.
Aucune infraction
2 infractions
There was no paper towel available at the handwashing sink in the kitchen. Housekeeping was called to restock the dispenser.
The condenser cover in the walk-in cooler is covered in dirt/debris and requires cleaning.
Aucune infraction
1 infraction
The plastic Knives, Forks and Spoons that the customer uses were all facing the wrong direction so that if a customer grabbed a utensil they would touch the business ends og all of the other utensils in the utensil container.
There were containers of food stored on the floor of the walk-in cooler. They were moved to a shelf by the operator.
There are no test strips for checking the concentration of sanitizer solutions for dishwashing.